Episode 104: Whisky Live & Rouge Tomate

On a brand new episode of Food Talk with Mike Colameco , we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America. After the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett – master sommelier and executive chef, respectively – of Rouge Tomate in Chelsea. See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 104: Whisky Live & Rouge Tomate online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 104: Whisky Live & Rouge Tomate is an episode from Food Talk with Mike Colameco by Heritage Radio Network.

This episode is 01:03:10 long.

This episode was published on Feb 23, 2017.

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