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How to Make a Hoppy Beer - Without the Hops

Food Production (Video) by UCTV

Aug 9, 201800:01:08Science & Medicine

UC Berkeley biologists have come up with a way to create beer’s unique flavors and aromas without using hops. The researchers created strains of brewer’s yeast that not only ferment the beer but also provide two of the p...

About This Episode

How to Make a Hoppy Beer - Without the Hops is an episode from Food Production (Video) by UCTV. UC Berkeley biologists have come up with a way to create beer’s unique flavors and aromas without using hops. The researchers created strains of...

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Episode Details

Published Aug 9, 2018, 00:01:08 long, audio available.

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What is How to Make a Hoppy Beer - Without the Hops about?

UC Berkeley biologists have come up with a way to create beer’s unique flavors and aromas without using hops. The researchers created strains of brewer’s yeast that not only ferment the beer but also provide two of the prominent flavor notes provided by hops. In double-blind taste tests the beer made from the engineered strains was characterized as more hoppy than a control beer made with regular yeast and Cascade hops. Series: "UC Berkeley News" [Agriculture] [Show ID: 33982]

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Which podcast is How to Make a Hoppy Beer - Without the Hops from?

How to Make a Hoppy Beer - Without the Hops is an episode from Food Production (Video) by UCTV.

How long is this episode?

This episode is 00:01:08 long.

When was this episode published?

This episode was published on Aug 9, 2018.

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Are there related episodes from Food Production (Video)?

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Where can I listen to How to Make a Hoppy Beer - Without the Hops?

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Which podcast is this episode from?

How to Make a Hoppy Beer - Without the Hops is from Food Production (Video) by UCTV.

What are the episode details?

Published Aug 9, 2018 and 00:01:08 long