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In 2040 there will be 9 billion people to feed. Experts from around the world are researching ways to produce enough food without harming the environment.
A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as i...
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture...
UC Davis has one of the best agriculture schools in the world, helping to feed a growing a population. Take a peek at the SAFS major in the...
The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry...
At the Animal Science Swine Center at UC Davis, Kristina Horback studies pig personality. She monitors the behavior of female pig from birth...
Until recently, wastewater from the fish tanks on the Tsar Nicholai farm emptied into a giant man-made pond, but now the caviar farm is usin...
Researchers from UC Davis, the University of Wisconsin–Madison, and Mars, Incorporated have made a remarkable discovery: an indigenous varie...
Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also p...
Karen Ross, Secretary of the California Department of Food and Agriculture, discusses the future of food and public policy in California and...
UC Berkeley biologists have come up with a way to create beer’s unique flavors and aromas without using hops. The researchers created strain...
Crops possibly can be grown with significantly less water by altering a gene involved in regulating photosynthesis, according to new researc...
Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we fa...
In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discu...
Nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect t...
With more than 20 years of natural and organic business experience and a sharp focus on sustainability and social responsibility, UC Davis a...
Calla Rose Ostrander of Kiss the Ground shares insights into habitat conservation. Ostrander promotes the use of managed grazing to bring ab...
Large and growing food movements in the United States seek policy changes to promote healthier and more environmentally sound food choices....
The paradox of today’s global food system is that food insecurity or obesity threaten the health and welfare of half the world’s population....
Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity s...
With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores...