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Radio and PodcastLive Radio & PodcastsThe DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste a...
2018 Innovator of the Year - DryCard™ is an episode from Food Production (Video) by UCTV. The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to...
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Published Oct 29, 2018, 00:02:08 long, audio available.
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The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]
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2018 Innovator of the Year - DryCard™ is an episode from Food Production (Video) by UCTV.
This episode is 00:02:08 long.
This episode was published on Oct 29, 2018.
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2018 Innovator of the Year - DryCard™ is from Food Production (Video) by UCTV.
Published Oct 29, 2018 and 00:02:08 long