Off the Grid: the future of small restaurants and what the future looks like

In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food trucks and small pop-up retaurants to operate, and connect with customers. for the last 10 years Off the Grid has supported and expanded the opportunities for small restauranteurs. In 2017 they started working at disaster relief and have continued that mission with the Covid-19 pandemic. Right now they're preparing for how to gather people together safely starting this spring. Tune in to hear about all of this and learn about Cubert an exciting new modular unit for pop up food vending. Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member ! Feast Yr Ears is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

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Off the Grid: the future of small restaurants and what the future looks like is an episode from Feast Yr Ears by Heritage Radio Network.

This episode is 00:54:38 long.

This episode was published on Feb 15, 2021.

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