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Fermentation Never Sleeps: Live at Farm to People

Feast Yr Ears by Heritage Radio Network

Mar 13, 202301:19:48Arts

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The pane...

About This Episode

Fermentation Never Sleeps: Live at Farm to People is an episode from Feast Yr Ears by Heritage Radio Network. This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th,...

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Published Mar 13, 2023, 01:19:48 long, audio available.

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What is Fermentation Never Sleeps: Live at Farm to People about?

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth Hammer Brewing Company and Co-Host of HRN’s Fuhmentaboudit! Mary Izett; and the Founding Director of the Museum of Food and Drink Peter Kim. The conversation focused on the practical ways fermentation could be incorporated into our lives and each of the panelists shared their experiences and relationships with fermentation. The discussion ended with inquisitive questions from the fermentation-enthusiast-leaning audience members Harry brought samples (krauts and Kvaas) for everyone to try while Farm to People offered a special bespoke menu featuring fermented food and ingredients for people who stayed to continue the discussion and the communing. On April 12th, join us for Foraging Like a Local: A conversation about the edible landscape around us. The evening will highlight exciting ways to see, taste and experience the natural world whether among the concrete or the trees. Our host that evening will be Dana Cowin, host of Speaking Broadly and long-time former editor in chief of Food & Wine magazine. Dana will welcome Melissa Metrick, host of HRN's Fields , and Allie E.S. Wist, an artist-scholar and writer focused on the senses and the Anthropocene, to talk about the beauty and bounty of overlooked, sometimes maligned growing ingredients. Plus: how to prepare what we find, and how to think about the future through resilient, found foods. For more information or to reserve tickets go to heritageradionetwork.org/eventseries Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member ! Feast Yr Ears is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

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Fermentation Never Sleeps: Live at Farm to People is an episode from Feast Yr Ears by Heritage Radio Network.

How long is this episode?

This episode is 01:19:48 long.

When was this episode published?

This episode was published on Mar 13, 2023.

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Where can I listen to Fermentation Never Sleeps: Live at Farm to People?

You can listen to Fermentation Never Sleeps: Live at Farm to People on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Fermentation Never Sleeps: Live at Farm to People is from Feast Yr Ears by Heritage Radio Network.

What are the episode details?

Published Mar 13, 2023 and 01:19:48 long