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Feast Yr Ears with Harry Rosenblum explores food through the lens of story. Every Wednesday, Harry chats with guests inside and outside the food spectrum about how experience has shaped what...
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry...
Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she...
Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes i...
The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In that time they have created not one but 2 hosp...
Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they traveled the country to learn everything they could about raisi...
Elle Simone is a joy to speak with. Her story is one of resilience and change, embracing new opportunities with open arms and an open heart....
Art Chang is running for Mayor of New York City. Korean American, raised in Ohio, Art has lived most of his life in Brooklyn. A serial entre...
For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty and Back Forty West. His style of cooking wh...
Peter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge dedicated to Kimchi (sounds pretty great) La...
Shannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds . Growing up on an island off the coast of Rhode Island Shan...
Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years later in NY that they decided to start Coffee P...
Ted Dennard got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love wit...
In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food trucks and small pop-up retaurants to operate...
Suzy Karadsheh started themediterraneandish.com as a way to store her families recipes for her children in 2014. It's since become a major r...
Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago. After leaving the daily grind of live Television she started To Dine F...
Mike Lee is the co-founder of Alpha Food labs and the future market. He spends his time thinking about innovation in the food world and the...
It’s the season three premiere of Time For Lunch , Hannah and Harry are back to celebrate the tastiest and most historically complex fall ho...
When Ron Silver founded Bubby's it was Thanksgiving 1990, and he set up shop in an empty restaurant. The pies were a hit, and the rest is hi...
Briana Warner is the CEO of Atlantic Sea Farms , purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp...
Harry chats with Bob Burke owner of Pot Au Feu in Providence Rhode Island. Bob has taken precautions for the Cornovirus very seriously and h...
Amanda Dell is the Program Director at the Jewish Food Society and the host of their new podcast: Schmaltzy. Amanda is also an HRN alum and...
We know we should eat well, but what does that really mean? In her new book, Help Yourself, Lindsay Maitland Hunt opens up a way to eat base...
Jenn Louis ' new book The Chicken Soup Manifesto takes on the most comforting of comfort food. There exists a Chicken Soup recipe from anywh...
Jazmin Johnson is a chef who is part of a core group who run the Barrio fridge in East Harlem, It's part of a larger movement of free fridge...
When Chris Jaeckle closed All'Onda and Uma Temakeria a few years ago he wasn't sure what he would do next. He started Kitchen Connect a cons...
Chef Hunter Evans has been committed to sourcing ethically and as direct as possible for many years. At his Jackson MS restaurant Elvie's he...
This week Feast Yr Ears is presenting episode 1 of Time For Lunch . Time For Lunch is a place to learn about eating, cooking, enjoying and s...
Lucy Lesser lives in Brooklyn NY and has been gardening, first on a balcony and later in a back yard, for the last 8 years. She has expanded...
Barbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapt...
Millicent Souris is the rescue food coordinator at St. John's Bread and Life the largest emergency food supplier in New York City. New York...
Eric Adams is the unstoppable Brooklyn Borough President. When the Coronavirus pandemic started he moved into Borough Hall and has been on t...
Kim Coulter and her family operate Stoney Hill Cattle Co in Charlestown Rhode Island. The land has been a farm longer than there are records...
James Mark and his team at both Big King and North restaurants in Providence RI used to do Dine-in only, but now since mid March of 2020 the...
Stephen Henderson is a journalist. While on assignment covering fashion in Delhi India he visited a Sikh soup kitchen where they serve 20,00...
Maureen Johnson started foraging with her grandparents and has been working with wild foods her whole life. There are medicines all around u...
Rizal Hamdallah is the chief global innovation officer at Ocean Spray . He grew up in Indonesia and is an avid traveller. Staying at home is...
2 weeks ago the HRN team was at Charleston Wine and Food festival. We did a lot of interviews and talked about what might be coming with the...
Bryan Lee Weaver is the chef of two restaurants in Nashville, Butcher & Bee and Red Headed Stranger . Early on the morning of March 3rd a to...
Benjy Getraer lives on Mount Adams in the presidential range of New Hampshire. As a caretaker for the Randolph Mountain Club he's responsibl...
Peter Hertzmann has been writing about and cooking food for 5 decades. His extensive travel and teaching has led to his latest book, 50 Ways...
Briana Holt joined the team at Tandem Coffee in 2014 to help open the Bakery in a former gas station and laundromat. From the kitchen there...
Diep Tran is the research and development chef for Red Boat fish sauce. When Diep closed Good Girl Dinette in LA she started working with Re...
Meg Paska wrote The Rooftop Beekeeper in 2014 when she lived, and kept bees, in Brooklyn. Since then she and her partner have run a CSA heav...
Mark Winne has been working in food policy since most of today's hot chefs were merely a twinkle in their mother's eye. In that time he's se...
Oliver and Sasha Zabar grew up in their family's eponymous grocery businesses. Harry sits down to talk with them about NY food in the 80's a...
Since 1927 the Zaro family has been providing baked goods to New York City. Starting in the Bronx and then opening their first Grand Central...
Ryan Bouchard and Emily Schmidt are the Mushroom Hunting Foundation . Based in Rhode Island they train people to hunt and cook wild mushroom...
When Michele Iadarola moved to New York he saw lots of food products from other parts of Italy, but very little from his native Puglia. Know...
Mac Kohler is a pot dealer. Copper pots to be specific. He's the man behind Brooklyn Copper Cookware , which is one of a handful of companie...
Louis Catizone is the man leading a veritable revolustion in Bitters and Amaro right here in Brooklyn. With a pre-bottled ready to drink Neg...