Food Initiatives at the Rockefeller Foundation

Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockefeller Foundation, on the longstanding work the Foundation has done to advance a healthier and more equitable food system as well as its recent focus on supporting school nutrition programs in the U.S. during the ongoing COVID crisis. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep Eating Matters on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Eating Matters is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

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Food Initiatives at the Rockefeller Foundation is an episode from Eating Matters by Heritage Radio Network.

This episode is 00:53:47 long.

This episode was published on Jul 26, 2020.

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