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Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food polic...
We hear about greenhouse gas emissions and their consequences all the time, but who’s measuring those emissions? How can countries use that...
How does nutrition impact your ability to conceive? What are key nutrients and vitamins and their recommended food sources for boosting both...
Host Jenna Liut is joined by Leah Garcés, President of Mercy for Animals (MFA), an organization working to construct a compassionate food sy...
Host Jenna Liut welcomes the award-winning investigative journalist, Carey Gillam , back to show to discuss her new book, The Monsanto Paper...
We know that U.S. industrial agriculture has had monumental effects on our climate, but how has climate change reciprocally impacted our agr...
The US is a global leader of food waste, generating about 40 MILLION tons annually, which represents between 30 - 40% of the food supply. Wi...
The fight to eliminate hunger entails measures that go well beyond food banks, soup kitchens, and SNAP benefits. Prior to Biden’s inaugurati...
Longtime food and agriculture policy reporter, Chuck Abbott , helps us to understand our nation’s “farmer voting bloc” and its loyalty to Tr...
Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather , host Jenna Liut interviews a cent...
Ever wonder why we don’t eat Bison meat in this country? This is a little known - but extremely important - part of American history that pe...
Host Jenna Liut interviews author Benjamin Lorr to talk about his new book, “ The Secret Life of Groceries: The Dark Miracle of the American...
As the country prepares for President-elect Biden to take office in January, host Jenna Liut is joined by journalist Lisa Held to reflect on...
Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by grow...
Food systems expert and this year’s winner of the Julia Childs Award, Danielle Nierenberg, joins host Jenna Liut to talk about her work as t...
Host Jenna Liut kicks off the fall season with the one and only Marion Nestle to talk about her new book, " Let's Ask Marion: What You Need...
Host Jenna Liut speaks with farmer, educator, author, and food sovereignty activist, Leah Penniman. She is the Co-Founder, Co-Director and P...
Host Jenna Liut speaks with environmental justice expert, Dr. Fatemah Shafiei about how communities of color are disproportionately affected...
Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockefeller Foundation, on the longstanding work...
Host Jenna Liut speaks with Washington Post journalist, Laura Reiley , about her ongoing coverage of the effects that COVID-19 is having on...
Dr. David L. Katz , MD, MPH, co-author of the newly published book, "How to Eat: All Your Food & Diet Questions Answered," joins host Jenna...
Host Jenna Liut welcomes New York Times bestselling and James A. Beard Award-winning author, Mark Kurlansky , back on the show to discuss hi...
Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein, and it has helped improve nutrition and foo...
What exactly happens after you throw something out? (Spoiler alert: given the current state of the recycling industry these days, it probabl...
Host Jenna Liut speaks with author Julie Guthman about her new book, Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry...
Host Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of Ambrosia , a closed-loop manufacturing company that uses food waste as a cata...
Brooklyn Borough President – and 2021 Mayoral Candidate – Eric Adams joins host Jenna Liut to discuss how he’s put food issues and public he...
Author Bettina Elias Siegel joins host Jenna Liut to talk about her first book, "Kid Food: The Challenge of Feeding Children," which was rec...
There's so much to consider when shopping for meat. Not only do you need some basic knowledge about what cuts you want to purchase, but you...
Packaging trash - including what is used for food and beverages - now accounts for nearly half of all plastic waste generated globally. And...
Host Jenna Liut discusses the National Sustainable Agriculture Coalition's recently released position paper, “ Agriculture and Climate Chang...
Paul Willis, farmer and founder of Niman Ranch Pork Company, joins host Jenna Liut in the studio to talk about how he got his start, the imp...
Host Jenna Liut sits down with Foodshed.io's Co-founder and Managing Director, Daniel Beckman, to learn more about how this startup is lever...
Lab-grown, or "cultured," meat is a new kind of protein produced by growing animal cells into muscle fibers. Ben Wurgaft joins host Jenna Li...
Veteran nutrition director Betti Wiggins has been working for almost 30 years to improve school food for urban children. She has been credit...
Acclaimed author and food systems expert, Mark Winne joins host Jenna Liut to discuss his new book, “Food Town, USA: Seven Unlikely Cities T...
In a July report, the USDA found that crop insurance payouts are likely to increase due to the expected increase in climate volatility. But...
Host Jenna Liut interviews author Jennifer E. Gaddis about her forthcoming book "The Labor of Lunch: Why We Need Real Food and Real Jobs in...
Although 76% of consumers are reported to be concerned about farm animal welfare, food labels and marketing claims have become alarmingly mi...
Kim Kessler , the Assistant Commissioner of the Bureau of Chronic Disease Prevention and Tobacco Control at the New York City Department of...
Host Jenna Liut welcomes Dr. Marlene Schwartz, Director of the Rudd Center for Food Policy & Obesity at the University of Connecticut, back...
Alexander Gillett, CEO and Co-Founder of HowGood – which specializes in rating companies and products based on their environmental, social a...
Naama Tamir , co-owner of Lighthouse and Lighthouse Outpost , was recently named as Slow Food NYC's 2019 " Snailblazer ," a designation gran...
Host Jenna Liut is joined by Robyn Metcalfe , author of the newly published book, “ Food Routes: Growing Bananas in Iceland and Other Tales...
Roundup, a common glyphosate-based herbicide made by Monsanto, is back in the news as a California jury recently ordered the company to pay...
This week, a landmark new report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) was relea...
This season of Eating Matters has focused a lot on how to feed a growing world’s population without completely destroying the planet and pol...
Host Jenna Liut sits down with Organic Valley’s Mission Executive, Leslie Kruempel , to discuss their unique co-op model and brand strategy....
Host Jenna Liut talks with Representative Earl Blumenauer (D-OR) about why he gives the 2018 Farm Bill a "D+," his work on the New Green Dea...
Host Jenna Liut continues her conversation with Greg Jaffe , Director of the Project on Biotechnology at the Center for Science in the Publi...
International agricultural biotechnology and biosafety expert from the Center for Science in the Public Interest , Greg Jaffe , joins host J...