The Facts: Food & GHG Emissions
We hear about greenhouse gas emissions and their consequences all the time, but who’s measuring those emissions? How can countries use that...
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Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food polic...
Episodes
20 of 180 episodes
Food & Fertility
How does nutrition impact your ability to conceive? What are key nutrients and vitamins and their recommended food sources for boosting both...
Mercy for Animals
Host Jenna Liut is joined by Leah Garcés, President of Mercy for Animals (MFA), an organization working to construct a compassionate food sy...
The Monsanto Papers
Host Jenna Liut welcomes the award-winning investigative journalist, Carey Gillam , back to show to discuss her new book, The Monsanto Paper...
Perilous Bounty
We know that U.S. industrial agriculture has had monumental effects on our climate, but how has climate change reciprocally impacted our agr...
Matriark Foods
The US is a global leader of food waste, generating about 40 MILLION tons annually, which represents between 30 - 40% of the food supply. Wi...
Ending Domestic Hunger
The fight to eliminate hunger entails measures that go well beyond food banks, soup kitchens, and SNAP benefits. Prior to Biden’s inaugurati...
Farmers for Trump
Longtime food and agriculture policy reporter, Chuck Abbott , helps us to understand our nation’s “farmer voting bloc” and its loyalty to Tr...
Native Foods with Chef Nephi Craig
Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather , host Jenna Liut interviews a cent...
Gather
Ever wonder why we don’t eat Bison meat in this country? This is a little known - but extremely important - part of American history that pe...
The Secret Life of Groceries
Host Jenna Liut interviews author Benjamin Lorr to talk about his new book, “ The Secret Life of Groceries: The Dark Miracle of the American...
4 Years of Trump
As the country prepares for President-elect Biden to take office in January, host Jenna Liut is joined by journalist Lisa Held to reflect on...
Upcycled Food
Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by grow...
A Conversation with Danielle Nierenberg
Food systems expert and this year’s winner of the Julia Childs Award, Danielle Nierenberg, joins host Jenna Liut to talk about her work as t...
Let's Ask Marion
Host Jenna Liut kicks off the fall season with the one and only Marion Nestle to talk about her new book, " Let's Ask Marion: What You Need...
Farming While Black
Host Jenna Liut speaks with farmer, educator, author, and food sovereignty activist, Leah Penniman. She is the Co-Founder, Co-Director and P...
Environmental Racism & Justice
Host Jenna Liut speaks with environmental justice expert, Dr. Fatemah Shafiei about how communities of color are disproportionately affected...
Food Initiatives at the Rockefeller Foundation
Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockefeller Foundation, on the longstanding work...
Supply Chain Woes
Host Jenna Liut speaks with Washington Post journalist, Laura Reiley , about her ongoing coverage of the effects that COVID-19 is having on...
How to Eat
Dr. David L. Katz , MD, MPH, co-author of the newly published book, "How to Eat: All Your Food & Diet Questions Answered," joins host Jenna...