The Facts: Food & GHG Emissions

We hear about greenhouse gas emissions and their consequences all the time, but who’s measuring those emissions? How can countries use that data to develop more sustainable methods for producing and distributing food? Francesco Tubiello, a senior statistician and climate change specialist with the United Nations Food and Agriculture Organization , joins host Jenna Liut to speak about his most recent report and the role of his findings in pinpointing the most energy-intensive nodes of our global food system. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eating Matters by becoming a member ! Eating Matters is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

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The Facts: Food & GHG Emissions is an episode from Eating Matters by Heritage Radio Network.

This episode is 00:59:41 long.

This episode was published on May 23, 2021.

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