Fireside Chat - Claudia RodenFeb 2, 2022 - 00:50:56Rory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at
Rachel Ditchburn Interview – Restaurant Marketing ConsultantJul 16, 2019 - 00:02:50Rachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School
Chrissy Florman interview – Chrissy’s Kitchen cateringJul 16, 2019 - 00:02:23Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School
Emily Winser interview – journey since BallymaloeJul 16, 2019 - 00:01:46Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School
Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshopsJul 16, 2019 - 00:01:40Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School
Tara Wigley Interview – Ottolenghi Co - AuthorJul 16, 2019 - 00:04:45Tara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School
Rachel Allen interview – Teacher, Celebrity Chef and AuthorJul 16, 2019 - 00:02:41Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School
Rudolf Böhler on Slow Food Munich, GermanyDec 31, 2018 - 00:08:41Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its...View more