Fireside Chat - Claudia Roden
Rory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at www.ballymaloecookeryschool.online
Radio and PodcastLive Radio & Podcasts
Education
Darina Allen Interviews
Podcast by Darina Allen
Darina Allen Interviews Podcast Guide
Listen to Darina Allen Interviews, a Education podcast by Ballymaloe Cookery School. Stream 12 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
Show Topic
Browse this show under Education podcasts.
Episodes
12 episodes are available for this podcast.
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Explore Education podcasts, India podcasts and English podcasts.
Episodes
12 episodes
Rachel Ditchburn Interview – Restaurant Marketing Consultant
Rachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School
Chrissy Florman interview – Chrissy’s Kitchen catering
Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School
Emily Winser interview – journey since Ballymaloe
Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School
Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops
Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School
Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House
Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School
Tara Wigley Interview – Ottolenghi Co - Author
Tara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School
Rachel Allen interview – Teacher, Celebrity Chef and Author
Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School
Rudolf Böhler on Slow Food Munich, Germany
Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany. https://www.slowfo...
Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania
Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offe...
Kathryn Lynch Underwood on Urban food systems
Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a...
Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia
Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia www.attica.com.au • Darina...