Education

Darina Allen Interviews

Ballymaloe Cookery School

Podcast by Darina Allen

Episodes

12 episodes

Rory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at www.ballymaloecookeryschool.online

00:50:56Feb 2, 2022

Rachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School

00:02:50Jul 16, 2019

Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School

00:02:23Jul 16, 2019

Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School

00:01:46Jul 16, 2019

Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School

00:01:40Jul 16, 2019

Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School

00:02:38Jul 16, 2019

Tara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School

00:04:45Jul 16, 2019

Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School

00:02:41Jul 16, 2019

Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany. https://www.slowfo...

00:08:41Dec 31, 2018

Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offe...

00:16:52Dec 20, 2018

Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a...

00:09:27Dec 29, 2017

Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia www.attica.com.au • Darina...

00:23:29Nov 28, 2017