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Podcast by Darina Allen
Rory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at www.ballymaloecookeryschool.online
Rachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School
Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School
Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School
Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School
Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School
Tara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School
Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School
Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany. https://www.slowfo...
Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offe...
Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a...
Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia www.attica.com.au • Darina...