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Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia

Darina Allen Interviews by Ballymaloe Cookery School

Nov 28, 201700:23:29Education

Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.

About This Episode

Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia is an episode from Darina Allen Interviews by Ballymaloe Cookery School. Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Res...

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Episode Details

Published Nov 28, 2017, 00:23:29 long, audio available.

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What is Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia about?

Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.

Where can I listen to Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia?

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Which podcast is Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia from?

Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia is an episode from Darina Allen Interviews by Ballymaloe Cookery School.

How long is this episode?

This episode is 00:23:29 long.

When was this episode published?

This episode was published on Nov 28, 2017.

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Are there related episodes from Darina Allen Interviews?

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Where can I listen to Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia?

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Which podcast is this episode from?

Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia is from Darina Allen Interviews by Ballymaloe Cookery School.

What are the episode details?

Published Nov 28, 2017 and 00:23:29 long