Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia

Darina Allen Interviews by Ballymaloe Cookery School

Nov 28, 201700:23:29Education

Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.

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