Ep 285 The Escoffier Series continues with Chapter 13

Dann Reid the Culinary Libertarian by Dann

Apr 29, 202400:24:06Arts

Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats. Escoffier suggests...

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