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Ep 285 The Escoffier Series continues with Chapter 13
Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats. Escoffier suggests...
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Ep 285 The Escoffier Series continues with Chapter 13 is an episode from Dann Reid the Culinary Libertarian by Dann. Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Al...
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Episode Details
Published Apr 29, 2024, 00:24:06 long, audio available.
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What is Ep 285 The Escoffier Series continues with Chapter 13 about?
Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats. Escoffier suggests some first steps to cooking chicory for a better result. I offer a couple of recipe ideas for Belgian Endive and red cabbage that should be winners at the dinner table.
Where can I listen to Ep 285 The Escoffier Series continues with Chapter 13?
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Which podcast is Ep 285 The Escoffier Series continues with Chapter 13 from?
Ep 285 The Escoffier Series continues with Chapter 13 is an episode from Dann Reid the Culinary Libertarian by Dann.
How long is this episode?
This episode is 00:24:06 long.
When was this episode published?
This episode was published on Apr 29, 2024.
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Are there related episodes from Dann Reid the Culinary Libertarian?
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Where can I listen to Ep 285 The Escoffier Series continues with Chapter 13?
You can listen to Ep 285 The Escoffier Series continues with Chapter 13 on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Ep 285 The Escoffier Series continues with Chapter 13 is from Dann Reid the Culinary Libertarian by Dann.
What are the episode details?
Published Apr 29, 2024 and 00:24:06 long