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Ep 285 The Escoffier Series continues with Chapter 13
Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats. Escoffier suggests...
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Ep 285 The Escoffier Series continues with Chapter 13 is an episode from Dann Reid the Culinary Libertarian by Dann. Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Al...
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Published Apr 29, 2024, 00:24:06 long, audio available.
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