Ep 298 Brian Reisinger on his book Land Rich Cash Poor, his family farm, and the future of farming
Brian Reisinger on his book Land Rich Cash Poor and the future of farming Brian Reisinger discusses his family farm, farming history and gov...
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Dann Reid the Culinary Libertarian
Welcome to the Culinary Libertarian podcast. We'll talk food, of course, and anything else which is interesting. Become a supporter of this podcast:
Episodes
20 of 298 episodes
The World Trade Center rubble from the cockpit of a plane
Over 23 years much has been offered about the World Trade Center buildings collapse. What is not much discussed is what did that site look l...
The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles
We've come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier's distinction is between dry pasta and fresh pasta...
Mise en place to replace a master cylinder
Mise en place, everything in its place, is not restricted to the kitchen. Any task that has stuff benefits from having that stuff in order....
Ep 294 Escoffier Series, Ch 13, Rice, Tomatoes, and Truffles
Rice, tomatoes, and truffles. Two of those seem a stretch to add to a vegetables chapter, but here we are. We'll cover some basic cooking fo...
Ep 293 The Escoffier Series, Ch 13, Vegetables continues with potatoes
Escoffier lists only 59 procedures for potatoes, but I'll wager we can think of more than that. Many stem from a basic recipe, a mashed pota...
Ep 292 Wilma Shaw on pet nutrition and why dry dog food needs some help
Wilma Shaw, nutritionist to hoomans and pets, discusses why dry food may be causing some problems in your pets' health and wellness. Canned...
Ep 291 The WEF and their population lies
The WEF recently published the article linked on the show notes page. There are more than a few errors which the devout will overlook. Since...
Ep 290 Mira Dessy, The Ingredient Guru discussed what 5 ingredients to reject
We know we should read the ingredient labels. When they start to conceal more than they reveal, that's a problem. Mira discusses what some p...
Ep 289 The Escoffier Series, Ch 13, Continues Corn and Peas
Corn and peas. Not together, of course. Those are the vegetables for today's episode. From corn on the cob to corn fritters and creamed corn...
Ep 288 The Escoffier Series, Ch 13, vegetables continues.
Spinach is our first offering today. Done simply and easily is the best. There’s every reason for me to think this is the last cooked spinac...
Ep 287 Nearly everything you need to know to grow garlic
Growing garlic is easy. The struggle is deciding what kind and variety you'll grow. Climate at your house may inform that decision since not...
Ep 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products
The Escoffier series continues with broccoli, cauliflower, and Brussels sprouts. I know that's already a non-starter for some folks. I think...
Ep 285 The Escoffier Series continues with Chapter 13
Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to c...
Ep 284 The Escoffier Series, Ch 13, Vegetables, continues
It's slow going but good work. We move into a few more vegetables, including mushrooms, which could be a whole book, and how to prepare most...
Ep 283 The Escoffier Series continues with Ch 13, vegetables and farinacious products
The vegetables chapter continues with artichokes, asparagus, eggplant and carrots. I passed over cardoons since that seems a thing of the pa...
Ep 282 The FDA still hates you, but now so does Big Confection
Big Food, which is those mega-corporations, seem not to like you too very much. They'll take your cash, for sure, but don't start thinking a...
Ep 281 The Escoffier Series, Ch 13, Vegetables and Farinaceous Products
The Escoffier Series continues as we move into chapter 13. Vegetables is a massive category. Escoffier makes no efforts to be complete simpl...
Ep 280 The Escoffier Series, Chapter 12, roasts
At least once a year most of us roast some meat. Roasts are also for the second Tuesday of the month. There is no special reason to have a r...
Ep 279 Butter is better so eat more of it.
Butter is the subject of this episode. Butter gets a bad rap from the usual suspects of USDA and on-line sources. They all follow the same n...