The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles

We've come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier's distinction is between dry pasta and fresh pasta. Gnocchi are made from a variety of different primary ingredients which offers a variety of flavors and textures. What is possible with pasta, dried or fresh, is so extensive that covering it all would take a lifetime. The text for the show is at the bottom of the show notes page where you'll find the recipes ingredients listed in the text body. Culinarylibertarian.com/296

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The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles is an episode from Dann Reid the Culinary Libertarian by Dann.

This episode is 01:12:38 long.

This episode was published on Sep 14, 2024.

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