Three African Superfoods

African local herbs, fruits, vegetables and grains have quite often been the basis of the global 'superfoods' industry which is worth an estimated 43 billion dollars every year. In this episode, we feature Teff, the Ethiopian grain favoured by Hollywood actresses, Hibiscus, which commonly consumed as a drink in much of west Africa, as well as the scientifically proven anti-inflammatory benefits of the fruit Tamarind. Submit your audio questions via our website, and we'll do our best to feature it on the show next week: dailyrunafrica.com Hosted by Dr. Yemisi Bokinni - A trained medical doctor, researcher, and long-standing promoter of public health. Dr. Bokinni graduated with a Medical degree and BSc in Human Genetics from King's College London. She also has postgraduate training in nutritional genomics and lifestyle medicine.

You can listen to Three African Superfoods online on Radio and Podcast. Open the player on this page to stream the available audio.

Three African Superfoods is an episode from Daily Run Africa.

This episode is 14:56 long.

This episode was published on Jun 25, 2018.

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