
Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.
Dec 1, 2025 - 00:35:32
Radio and PodcastLive Radio & Podcasts
Seth took over active management of the family's seven-generation farm in West Pawlet, Vermont in 2015. He has since diversified the business to include supplying milk to several of Vermont's artisan cheesemakers, which...
Woodlawn Creamery: Seven Generations of Dairy and Diversification is an episode from Cutting the Curd by Heritage Radio Network. Seth took over active management of the family's seven-generation farm in West Pawlet, Vermont in 2015. He has...
This episode belongs to Cutting the Curd.
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Published Apr 19, 2025, 00:54:48 long, audio available.