Bajo Fuego & Quesos del Rebaño: ¡Viva el Queso Mexicano!

Season 2025 continues with a journey south of the border! Host John Braga (@ oqueijonista ) kicks off his first episode by diving into Mexico’s thriving artisan cheese scene with two remarkable guests: Gabriela Flores (@ tataflo ) of Del Rebaño (@ quesosdelrebano ) and Paulina Gómez of Bajo Fuego (@ bajo_fuego ). Together, they explore the evolution of Mexican cheesemaking, from growing consumer curiosity and traditional flavors to collaboration and cheese festivals. Tune in for an inspiring look at Mexico’s vibrant and evolving cheese culture. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member ! See Privacy Policy at and California Privacy Notice at .

You can listen to Bajo Fuego & Quesos del Rebaño: ¡Viva el Queso Mexicano! online on Radio and Podcast. Open the player on this page to stream the available audio.

Bajo Fuego & Quesos del Rebaño: ¡Viva el Queso Mexicano! is an episode from Cutting the Curd by Heritage Radio Network.

This episode is 01:09:52 long.

This episode was published on Oct 27, 2025.

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