Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.

Cutting the Curd by Heritage Radio Network

In this episode, host John Braga (@ oqueijonista ) “travels” to the Cuesta region of São Paulo to uncover the story behind Pardinho Artesanal (@ pardinhoartesanal ) - where decades of cattle-genetics expertise meet the c...View more