We’re Back!! Let’s Talk Cheese!

In this episode of *Cutting the Cheese*, we wrap up 2024 with a dive into the year’s biggest moments in the cheese industry, including key highlights and challenges. We discuss the latest trends spotted at the Fancy Food Show, from innovative flavors to sustainability, and explore what these shifts could mean for the future of specialty cheese. We also break down the impact of current tariffs and trade discussions on cheesemakers, importers, and consumers. Plus, we’re joined by guest host Nathan Aldridge , a seasoned industry expert, for an engaging chat about his favorite cheeses, insights from the field, and what excites him most about the year ahead. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member ! Cutting the Curd is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to We’re Back!! Let’s Talk Cheese! online on Radio and Podcast. Open the player on this page to stream the available audio.

We’re Back!! Let’s Talk Cheese! is an episode from Cutting the Curd by Heritage Radio Network.

This episode is 00:36:43 long.

This episode was published on Jan 30, 2025.

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