Vermont Creamery: The Story Behind Hooper

In this episode, we dive into the world of Vermont Creamery with co-founder Allison Hooper and lead scientist of research and development Austen Czymmek. Join us as they share the inspiring journey behind their latest creation: Hooper, a unique washed rind cheese named in honor of Allison’s incredible legacy in the cheese-making community. Discover the meticulous process that went into developing Hooper, from selecting the shape to mastering the art of washed rind techniques. Allison and Austen discuss the flavors that make Hooper truly stand out, and they offer tips on the best pairings to elevate your Hooper cheese experience. Photo courtesy of Vermont Creamery. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member ! Cutting the Curd is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

You can listen to Vermont Creamery: The Story Behind Hooper online on Radio and Podcast. Open the player on this page to stream the available audio.

Vermont Creamery: The Story Behind Hooper is an episode from Cutting the Curd by Heritage Radio Network.

This episode is 00:38:24 long.

This episode was published on Oct 9, 2024.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Cutting the Curd when more episodes are available from the podcast feed.