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Baking Up a New Cheese Tradition

Cutting the Curd by Heritage Radio Network

Apr 11, 202500:25:00Arts

In this episode of Cutting the Curd, host Cara welcomes Josh Ptaszynski, cofounder of The Big Moo , a brand that's shaking up the cheese world with their oven-baked, ready-to-serve cheeses. Josh shares the story behind T...

About This Episode

Baking Up a New Cheese Tradition is an episode from Cutting the Curd by Heritage Radio Network. In this episode of Cutting the Curd, host Cara welcomes Josh Ptaszynski, cofounder of The Big Moo , a brand that's shaking up the cheese world w...

Podcast

This episode belongs to Cutting the Curd.

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Episode Details

Published Apr 11, 2025, 00:25:00 long, audio available.