
Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.
Dec 1, 2025 - 00:35:32
Radio and PodcastLive Radio & Podcasts
In this episode of Cutting the Curd, host Cara welcomes Josh Ptaszynski, cofounder of The Big Moo , a brand that's shaking up the cheese world with their oven-baked, ready-to-serve cheeses. Josh shares the story behind T...