
Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.
Dec 1, 2025 - 00:35:32
Radio and PodcastLive Radio & Podcasts
In this episode of Cutting the Curd, host Cara welcomes Josh Ptaszynski, cofounder of The Big Moo , a brand that's shaking up the cheese world with their oven-baked, ready-to-serve cheeses. Josh shares the story behind T...
Baking Up a New Cheese Tradition is an episode from Cutting the Curd by Heritage Radio Network. In this episode of Cutting the Curd, host Cara welcomes Josh Ptaszynski, cofounder of The Big Moo , a brand that's shaking up the cheese world w...
This episode belongs to Cutting the Curd.
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Published Apr 11, 2025, 00:25:00 long, audio available.