506: Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs
Denver's Off Script has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it's 2015 agai...
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Craft Beer & Brewing Magazine Podcast
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing tr...
Episodes
20 of 506 episodes505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs
In this special episode produced in partnership with Scott Labs, we focus on beer spoilers and how to protect your beer from them. Today’s r...
504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity
Kyle Gregorash of Madison, Wisconsin’s Young Blood didn’t initially set out to build a brewery around fruit beer, but over the past six year...
503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
For a brewery with a well-loved flagship brand, changing the recipe is fraught with opportunities for failure. Mess up a beloved beer, and c...
502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal
"Pacific Northwest Coast IPA" might not be a thing, but it's a jumping off point for this week's panel discussion on IPA featuring three not...
501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River
This week’s episode is another panel discussion recorded live at our Brewers Retreat in the hop country of Yakima, Washington, and features...
500: The Current State of Hazy IPA with Monkish, Brujos, and North Park
Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker i...
499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager
Nashua, New Hampshire’s Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to foc...
498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA
Andrew Sabatine of Around the Horn (Groveland, CA) may have learned much of his trade at breweries on the hazier and more fruit-driven side...
Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results
Over the past 30 years, the Glenwood Canyon Brewpub has earned an impressive 18 Great American Beer Festival and eight World Beer Cup medals...
496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together
While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across...
495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs
Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks th...
494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers
With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—inc...
493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs
In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category fo...
492: Building Better Gateways into Brewing, Produced in Partnership with Pinter
The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more th...
491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops
Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled . While the volume of those stocks is...
490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years
Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests...
Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food
For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post’s five Colorado locations is designed to feel famili...
488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less
When Wynn Whisenhunt launched Wondrous in the compact Bay Area town of Emeryville, California—wedged between more well-known neighbors Oakla...
487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager
For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California— Geisthaus —meant...