488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

Craft Beer & Brewing Magazine Podcast by Craft Beer & Brewing Magazine

Jun 19, 20261:12:48Society & Culture

When Wynn Whisenhunt launched Wondrous in the compact Bay Area town of Emeryville, California—wedged between more well-known neighbors Oakland and Berkeley—he brought with him big ideas about what it would take to make g...

Related Episodes

Continue listening to more episodes from Craft Beer & Brewing Magazine Podcast.

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

Sep 4, 2026 - 1:02:47

This week’s episode is another panel discussion recorded live at our Brewers Retreat in the hop country o...

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

Aug 28, 2026 - 1:03:07

Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our...

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

Aug 21, 2026 - 1:13:11

Nashua, New Hampshire’s Spyglass may not have a unique origin story—engineer friends with a knack for hom...

498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA

Aug 14, 2026 - 1:15:04

Andrew Sabatine of Around the Horn (Groveland, CA) may have learned much of his trade at breweries on the...

Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results

Aug 7, 2026 - 1:21:17

Over the past 30 years, the Glenwood Canyon Brewpub has earned an impressive 18 Great American Beer Festi...