Episode 138: Lunar New Year Eats and Treats
Feb 9, 2026 - 45:11
Radio and PodcastLive Radio & Podcasts
Arts
Episode 129: Chef Geno Bahena, La Grande Boucherie, John's Food & Wine
This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who's now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Bo...
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