Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat

This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country . Then, we talked to Hewn Bread founder Ellen King and Volition Tea founder Annie Xiang about their big expansions. Finally, Monica talked to Upside Food COO Amy Chen who offered Monica a taste of their cultivated meat, but did she eat it? Lastly, a new bonus segment with a new jingle! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Music: Theme music: "Zhong Nan Hai" by Carsick Cars Outro music: "15 Minutes Older" by Carsick Cars Segments: "A Better Future" by David Bowie "Bread and Butter" by The Newbeats "Tea For Two (with Choir and Orchestra)" by Doris Day "Cup Of Tea" by Kacey Musgraves "Cells" by They Might Be Giants "Chicken" by Pixies "Le Grand café" by Charles Trenet

You can listen to Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat is an episode from Chewing by Monica Eng.

This episode is 01:12:04 long.

This episode was published on Oct 21, 2024.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Chewing when more episodes are available from the podcast feed.