Episode 134: Joe Yonan, Feld restaurant, canned krill

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cooking"! Then Louisa talks to the chef and owner of one of the most polarizing new restaurants in Chicago — and former guest of Chewing, Jake Potashnick of Feld. Monica talks to the owner of Fry the Coop about why he only uses beef fat when frying. Lastly, Monica dares Louisa and Iris to taste canned krill — best known as whale food — but will they eat it?! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Music: Theme music: "Zhong Nan Hai" by Carsick Cars Outro music: "15 Minutes Older" by Carsick Cars Segments: "Garden (Say It like Dat)" by SZA "Big Cheese" by Nirvana "Spice Up Your Life" by Spice Girls "Shake Hands With Beef" by Primus

You can listen to Episode 134: Joe Yonan, Feld restaurant, canned krill online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 134: Joe Yonan, Feld restaurant, canned krill is an episode from Chewing by Monica Eng.

This episode is 01:04:39 long.

This episode was published on Dec 30, 2024.

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