Episode 134: Joe Yonan, Feld restaurant, canned krill

Chewing by Monica Eng

Dec 30, 202401:04:39Arts

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cookin...

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