Arts

Episode 134: Joe Yonan, Feld restaurant, canned krill

Chewing by Monica Eng

Dec 30, 202401:04:39Arts

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cookin...

About This Episode

Episode 134: Joe Yonan, Feld restaurant, canned krill is an episode from Chewing by Monica Eng. This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling aut...

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Published Dec 30, 2024, 01:04:39 long, audio available.

Episode 134: Joe Yonan, Feld restaurant, canned krill

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