Episode 121: Al's Beef Chicago cheesesteak, spring break food

This week, we talk spring break and Chicago cheesesteaks. Louisa talks to Al's Beef owner Chris Pacelli about Chicago cheesesteaks. Then, Monica shares her plans to visit her son in France, and our producer Iris shares her first trip to San Francisco's Chinatown. Finally, Monica dares Louisa and Iris to eat salmon skin and salted egg chips from Singapore, but Will They Eat It? chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Twitter @louisachu Monica Eng: Insta @monicaengreporter , Twitter @monicaeng Links Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP Music Theme music: "Zhong Nan Hai" by Carsick Cars Outro music: "15 Minutes Older" by Carsick Cars Segments: "Baby What A Big Surprise" by Chicago, "Bag Lady" by Erykah Badu

You can listen to Episode 121: Al's Beef Chicago cheesesteak, spring break food online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 121: Al's Beef Chicago cheesesteak, spring break food is an episode from Chewing by Monica Eng.

This episode is 37:08 long.

This episode was published on Mar 20, 2023.

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