Episode 119: Monica's new book, Do Good Chicken, Niman Ranch

This week, Monica tells us about her new book, "Made in Chicago: Stories Behind 30 Great Hometown Bites," co-written with David Hammond. Then Monica interviews former Obama White House and Chicago restaurant chef Sam Kass about his organization Do Good Chicken that reduces food waste by putting it towards their chickens' diet. Then she talks to Niman Ranch and Mariano's representatives about stocking sustainable pork behind the butcher counter. Finally, Monica shares tomato chips with the ladies, but Will They Eat It? chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Twitter @louisachu Monica Eng: Insta @monicaengreporter , Twitter @monicaeng Links: Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP David Hammond, LTH Forum: Chicago's Food Chat Community Do Good Chicken Axios Chicago Niman Ranch Music: Theme music: Carsick Cars - Zhong Nan Hai Outro music: Carsick Cars - 15 Minutes Older Segments: "Chicago Bound Blues" by Bessie Smith, "The Greasy Chicken" by Andrew Williams, "Green Pastures" by Emmylou Harris, "Home Grown Tomatoes" by John Denver

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Episode 119: Monica's new book, Do Good Chicken, Niman Ranch is an episode from Chewing by Monica Eng.

This episode is 01:04:45 long.

This episode was published on Feb 6, 2023.

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