Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea

What if the secret to your favorite cup of tea lies beneath the surface, in the soil? Join us as we dive deep into the world of tea science with Dylan Rothenburg, a dedicated researcher and the founder of Wu Mountain Tea based in Guangzhou China, whose journey is helping us to understand how to appreciate tea and the science behind it. After moving to Beijing at the age of 16, Dylan immersed himself in Chinese culture and language, eventually discovering his passion for tea under the mentorship of Professor Zhang. Now pursuing doctoral research focused on the symbiosis between tea plant roots and the soil microbiome, Dylan has a unique perspective that blends rigorous scientific inquiry with a deep appreciation for the art of tea. In today’s podcast, Dylan shares insights from his journey and research, highlighting the intriguing effects of green tea on brain health. We’ll also delve into China’s organic certification and examine the fascinating relationship between tea plant roots and their soil microbiome. Be sure to follow his adventures on YouTube and Instagram, and check out the insightful tea courses available on his website: Be sure to follow his adventures on YouTube and Instagram, and check out the insightful tea courses available on his website: Wu Mountain Tea – Awaken to Tea Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food and beverages from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes!

You can listen to Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea online on Radio and Podcast. Open the player on this page to stream the available audio.

Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea is an episode from Bottled in China by Emilie Steckenborn.

This episode is 00:23:19 long.

This episode was published on Jan 25, 2025.

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