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Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot...
What does it take to bridge two wine worlds? Lenz Moser has made 75 trips to China over 21 years, transforming from curious visitor to pione...
What happens when China's wine market shrinks by 15% annually since 2019, yet some companies post their best year ever? In this landmark 200...
What if everything you've been told about alcohol and health is wrong—or at least incomplete? In this episode, we sit down with Dr. Laura Ca...
Think you know how to pair wine with Asian cuisine? Think again. In this episode, we explore the intriguing insights of Master of Wine Richa...
If you’re in the industry, you’re well aware that fine wine isn’t just about drinking—it’s a global asset class worth billions. But for a lo...
Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the ma...
While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constit...
In this episode of Bottled in China , we explore Africa's remarkable demographic and economic growth with Dr. Christian Lindfeld, Managing D...
As consumer preferences shift towards healthier lifestyles, the non-alcoholic wine sector is poised for unprecedented growth. With the no- a...
In this episode, we dive deep into the intricacies of the Chinese market with our guest, Robert Foye. As a seasoned leader in the beverage i...
"Don't be afraid to take risks, make decisions and solve problems,’ says Robert Foye, former CEO of Accolade Wines and previously Global Chi...
Over the past few decades, the wine industry in China has experienced remarkable growth and transformation. From being a relatively new play...
What if your daily glass of wine, previously celebrated for its health benefits, is now viewed through a critical lens that labels it a heal...
What if the secret to your favorite cup of tea lies beneath the surface, in the soil? Join us as we dive deep into the world of tea science...
At just 24, Toru Takamatsu made history by becoming the youngest person to achieve the coveted Master Sommelier title — a distinction few ca...
What if the secret to a perfect cup of tea lies not just in the brewing, but in the centuries-old traditions that shape it? In this episode,...
In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, doe...
In this two part episode, we discuss Bordeaux’s remarkable growth in China, highlighting the key figures and success stories that underscore...
You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply. In...
In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook...
In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose...
In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, C...
In 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has gr...
In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise...
In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we...
Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impo...
Professor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has...
On today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. We...
In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and...
Can we taste terroir? In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’...
Today we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana. Nanotechnology is a branch of technology t...
The story of wine is a colorful one. Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in t...
In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommel...
In this jam-packed episode, we talk with Stefan about his journey through the Michelin-starred ranks like Le Manoir aux Quat’Saison by Raymo...
South Korea has a plethora of regional brews that are slowly finding their way internationally. Today we speak with Carol Pak, Founder of So...
Join us as we explore the story behind Texas’s emerging wine industry in today’s episode. Although California and Washington are often consi...
In this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside and outside...
There is more than meets the eye regarding social media marketing in China. In the second part of our interview with Chinese social media an...
There is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensu...
Thailand’s wine market is expected to grow annually by roughly 7% between 2023-2027. Listen in as we examine Thailand's wine business throug...
From clothing to coffee, sustainable options are on the rise today. Although it is often difficult and expensive to produce sustainable prod...
The future of drinking is upon us, and we look to it with enthusiasm and curiosity! In recent years, more and more people have decided to di...
“Who do I want to be in five years?” This is what Felix Cheung, AKA “Fat CheFelix” asked himself before he quit his successful career as a t...
As China is set to slowly open its borders, hopes are that citizens resume gathering in large groups and that there’s a bounce back in econo...
Orange wine was once a staple among the public, but it lost popularity and only recently experienced an upswing among contemporary wine drin...
More goes into wine branding than the average person might assume. Many marketing strategies are selected to entice consumers through delibe...
For the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This...
The Virgin Mary Bar is the world’s first luxury wellbeing bar group dedicated to inspiring people to ‘drink different.’ First opening its do...
Tim Atkin Master of Wine, is one the most influential wine critics. Today, he joins us on Bottled in China to discuss up and coming wine reg...
Medicinal mushrooms have long been an integral part of East Asian countries. In today’s health-conscious world, functional mushrooms are use...