India: The Next Great Wine Market with Sonal Holland, Master of Wine
India consumes more whiskey than Scotland produces. It is a nation of 1.4 billion people, of spirits and celebration, where wine accounts fo...
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Bottled in China
Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot...
Episodes
20 of 200 episodes
Lenz Moser: From Austrian Legacy to Chateau Changyu Moser XV in Ningxia
What does it take to bridge two wine worlds? Lenz Moser has made 75 trips to China over 21 years, transforming from curious visitor to pione...
China’s Wine Landscape: Insights and 2026 Outlook
What happens when China's wine market shrinks by 15% annually since 2019, yet some companies post their best year ever? In this landmark 200...
Vino Veritas: A Doctor's Dose of Reality with Dr. Laura Catena
What if everything you've been told about alcohol and health is wrong—or at least incomplete? In this episode, we sit down with Dr. Laura Ca...
Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming
Think you know how to pair wine with Asian cuisine? Think again. In this episode, we explore the intriguing insights of Master of Wine Richa...
Wine, Wealth, and Data: Inside Liv-ex’s Asia Playbook
If you’re in the industry, you’re well aware that fine wine isn’t just about drinking—it’s a global asset class worth billions. But for a lo...
Charles Curtis MW on Everything Champagne and His Insider View of Hong Kong's Changing Fine Wine Landscape
Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the ma...
Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate
While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constit...
The Next Billion: Capturing Africa’s Rising Wine Market
In this episode of Bottled in China , we explore Africa's remarkable demographic and economic growth with Dr. Christian Lindfeld, Managing D...
How Non-Alcoholic Wine Is Made with Duncan Shouler
As consumer preferences shift towards healthier lifestyles, the non-alcoholic wine sector is poised for unprecedented growth. With the no- a...
Conquering China: Robert Foye's Secrets to Wine Industry Success
In this episode, we dive deep into the intricacies of the Chinese market with our guest, Robert Foye. As a seasoned leader in the beverage i...
Winning in Wine: Leadership Success Stories and Career Advice
"Don't be afraid to take risks, make decisions and solve problems,’ says Robert Foye, former CEO of Accolade Wines and previously Global Chi...
Exploring the Best of Chinese Wines: A Cathay Pacific Adventure
Over the past few decades, the wine industry in China has experienced remarkable growth and transformation. From being a relatively new play...
From Health Benefits to Health Risks: The Evolving Narrative of Wine with Felicity Carter
What if your daily glass of wine, previously celebrated for its health benefits, is now viewed through a critical lens that labels it a heal...
Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea
What if the secret to your favorite cup of tea lies beneath the surface, in the soil? Join us as we dive deep into the world of tea science...
The Youngest Master Sommelier: Toru Takamatsu's Journey from Sommelier to Winemaking
At just 24, Toru Takamatsu made history by becoming the youngest person to achieve the coveted Master Sommelier title — a distinction few ca...
Chinese Tea: The Intricate Tapestry of Tradition and Current Trends
What if the secret to a perfect cup of tea lies not just in the brewing, but in the centuries-old traditions that shape it? In this episode,...
The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market
In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, doe...
The Bordeaux Story: Growth, Challenges, and Future Prospects in China
In this two part episode, we discuss Bordeaux’s remarkable growth in China, highlighting the key figures and success stories that underscore...
Caviar: How China Redefined a Delicacy
You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply. In...