Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming

Think you know how to pair wine with Asian cuisine? Think again. In this episode, we explore the intriguing insights of Master of Wine Richard Hemming, who challenges traditional pairing norms with his groundbreaking book, Wine & The Food of Asia . After two years of rigorous research, including the testing of 400 wines and 80 recipes from 13 countries, Richard invites us to rethink our approach and discard the traditional rules. Today, we explore the misconceptions about Riesling being the go-to choice for spicy foods and uncover effective strategies for navigating complex pairings. We'll discuss how to pair wine with Chengdu and Chongqing's iconic mala spice, identify suitable white wines for vinegar-heavy dishes, and highlight Richard's unexpected wine and Asian food combinations. Richard's book, Wine & The Food of Asia , is available through the 67 Pall Mall website, with Amazon distribution on the way. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food and beverages from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes!

You can listen to Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming online on Radio and Podcast. Open the player on this page to stream the available audio.

Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming is an episode from Bottled in China by Emilie Steckenborn.

This episode is 00:21:40 long.

This episode was published on Oct 23, 2025.

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