Caviar: How China Redefined a Delicacy

You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply. In today’s episode, Reisa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the story behind China's rise as a global caviar powerhouse and uncover the nuances of Chinese caviar, its diverse sturgeon varieties, and the techniques and location for production. Learn more about Asrea Caviar here and follow on Instagram @astrea_caviar Follow Reisa’s journey on Instagram @reizzj and if you’re a wine enthusiast, follow her winery up in Ningxia for a sneak peak into the world of Chinese wine @thestartingpoint_wine Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food and beverages from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes!

You can listen to Caviar: How China Redefined a Delicacy online on Radio and Podcast. Open the player on this page to stream the available audio.

Caviar: How China Redefined a Delicacy is an episode from Bottled in China by Emilie Steckenborn.

This episode is 00:20:19 long.

This episode was published on Aug 30, 2024.

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