
46. How to Create a Strong Company Culture (Part 2)
May 23, 2023 - 21:18
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In this bonus episode, ORLA President & CEO Jason Brandt, along with host and Director of Government Affairs Greg Astley, walk through some of the many successes and challenges we’ve had this past year. They take a littl...
36. Bonus Episode: State of the Oregon Hospitality Industry is an episode from Boiled Down by Oregon Restaurant & Lodging Association. In this bonus episode, ORLA President & CEO Jason Brandt, along with host and Director of Government Affa...
This episode belongs to Boiled Down.
Use the player on this page to stream the episode online.
Published Mar 2, 2021, 35:55 long, audio available.
In this bonus episode, ORLA President & CEO Jason Brandt, along with host and Director of Government Affairs Greg Astley, walk through some of the many successes and challenges we’ve had this past year. They take a little deeper dive into some of the current issues, what led us to this point and the solutions we have been advocating for all along. Also hear about programs and new training opportunities developed by the Oregon Hospitality Foundation to support our industry. (Total run time = about 35 minutes)
You can listen to 36. Bonus Episode: State of the Oregon Hospitality Industry online on Radio and Podcast. Open the player on this page to stream the available audio.
36. Bonus Episode: State of the Oregon Hospitality Industry is an episode from Boiled Down by Oregon Restaurant & Lodging Association.
This episode is 35:55 long.
This episode was published on Mar 2, 2021.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Boiled Down when more episodes are available from the podcast feed.
You can listen to 36. Bonus Episode: State of the Oregon Hospitality Industry on this page when the episode audio is available from the podcast feed.
36. Bonus Episode: State of the Oregon Hospitality Industry is from Boiled Down by Oregon Restaurant & Lodging Association.
Published Mar 2, 2021 and 35:55 long