
45. ’We Have Your Back!’ How to Create a Strong Company Culture
May 16, 2023 - 19:19
Radio and PodcastLive Radio & Podcasts
In this second episode of a 2-part podcast series focusing on building strong company cultures, Ken Henson, owner/consultant with Refettorio Consulting, talks about the behaviors that exemplify success in pursuing a grea...
46. How to Create a Strong Company Culture (Part 2) is an episode from Boiled Down by Oregon Restaurant & Lodging Association. In this second episode of a 2-part podcast series focusing on building strong company cultures, Ken Henson, owner...
This episode belongs to Boiled Down.
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Published May 23, 2023, 21:18 long, audio available.
In this second episode of a 2-part podcast series focusing on building strong company cultures, Ken Henson, owner/consultant with Refettorio Consulting, talks about the behaviors that exemplify success in pursuing a great company culture. He also explains what business owners and operators should focus on to create a great work environment. If you missed part 1, be sure to go back and listen to our discussion on the importance of culture, the hallmarks of a good work environment, and how to turn around a troubled working environment. Host: Greg Astley, Oregon Restaurant & Lodging Association Guest: Ken Henson, Refettorio Consulting
You can listen to 46. How to Create a Strong Company Culture (Part 2) online on Radio and Podcast. Open the player on this page to stream the available audio.
46. How to Create a Strong Company Culture (Part 2) is an episode from Boiled Down by Oregon Restaurant & Lodging Association.
This episode is 21:18 long.
This episode was published on May 23, 2023.
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Yes. This page shows related episodes from Boiled Down when more episodes are available from the podcast feed.
You can listen to 46. How to Create a Strong Company Culture (Part 2) on this page when the episode audio is available from the podcast feed.
46. How to Create a Strong Company Culture (Part 2) is from Boiled Down by Oregon Restaurant & Lodging Association.
Published May 23, 2023 and 21:18 long