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Join Oregon Restaurant & Lodging Association at the table for discussion of statewide industry issues and intelligence. Host Greg Astley, ORLA’s Director of Government Affairs, speaks with i...
In this second episode of a 2-part podcast series focusing on building strong company cultures, Ken Henson, owner/consultant with Refettorio...
Amid a business environment of extremely high employee turnover, skyrocketing inflation, and other issues impacting hospitality businesses,...
No, this is not the start of a joke. Hospitality industry members have been experiencing more situations with customers walking into restaur...
In this bonus podcast of Boiled Down, we have the opportunity to talk with two celebrity chefs who will be headlining the Northwest Food Sho...
In the latest Boiled Down podcast, we have a conversation with one of the hospitality industry’s ‘most influential' leaders, Chip Rogers, Pr...
In the latest Boiled Down podcast, ORLA speaks with our advocacy colleagues at the National Restaurant Association to discuss the federal ad...
Did you know the Employee Retention Credit (ERC) can have a huge impact and potentially result in thousands, even tens of thousands, of doll...
From breweries to hotels, and caterers to small cafes, the hospitality industry depends on natural gas as an energy source. With recent news...
The workplace has been chaotic with a multitude of factors impacting our work environment. How can leading with kindness make a difference i...
Think you’re not qualified for the Employee Retention Tax Credit (ERTC) or not taking advantage of it yet? ORLA held a successful webinar re...
In a year like no other, we look at how the 2021 Legislative Session will affect Oregon’s hospitality industry. Our guest and Contract Lobby...
In this bonus episode, ORLA President & CEO Jason Brandt, along with host and Director of Government Affairs Greg Astley, walk through some...
Together with SAIF Corporation experts, we try to highlight and clarify some of the new guidance Oregon’s hospitality professionals are putt...
A business owner’s potential liability with regard to employment practices in the workplace has been one of the most challenging exposures t...
Discover all the work Travel Oregon does to grow our state economy by promoting tourism. In this episode, Teresa O'Neill and Carole Astley o...
"Hospitality begins with safety," so this episode we're talking emergency preparedness. Althea Rizzo joins us from the Office of Emergency M...
Hear cautionary tales of the industry and how the Oregon Secretary of State's Office of Small Business Assistance can help. Discover how thi...
ORLA's Greg, Nicole and Steve boil down some of the industry chatter around the state, what's happening where, and the overall trends impact...
We've got the OLCC's Executive Director and Deputy Director in the house answering all our alcohol and marijuana-related industry questions....
Lindsey Miller, National Restaurant Association grassroots advocacy manager and Nicole Peterson, ORLA government affairs coordinator talk ab...
Every interaction a guest has with your brand has a direct affect on your company's reputation, your customer's subconscious decision-making...
We keep it candid with employment law professionals Rich Meneghello and Alex Wheatley of Fisher Phillips as we discuss recent must-know deve...
In this episode, hear about Oregon ProStart–a Career and Technical Education program, it's capstone event ORLAEF ProStart Invitational, and...
'It's what's cookin' was the theme of the 2019 Northwest Food Show and there's still lots of buzz around the event! Featured presenters from...
Back in 2017, Oregon’s Secretary of State Dennis Richardson graciously appeared on ORLA’s Boiled Down podcast to talk about the many respons...
ORLA's contract lobbyist and director of government affairs discuss what's ahead this legislative session. We get into everything from the d...
As we move toward 2019, healthcare options and requirements continue to vex employers. In this episode, we revisit some of the basics of wha...
Cease and desist letters can serve as a warning ahead of full scale litigation, however there are some possible resolutions before ending up...
Our friends at SAIF share some very relatable stories regarding safety in hospitality. And with years of experience, comes valuable tips and...
In a wave of #MeToo revelations, protect your employees and your business by taking a proactive approach to sexual harassment prevention. He...
There are currently over 1,200 businesses composting in the Metro area. Hear from an Oregon hotel and a restaurant owner about how diverting...
The floor was bustling at the Northwest Food Show, April 22-23 at the Portland Expo Center. Between zesty chef cooking demos and cutting-edg...
You may have heard of OregonSaves by now, the state-sponsored retirement savings program, facilitated by employers. If you don't currently o...
Feel like there's been a firehose flow of regulation changes recently? Rich Meneghello is back after a year, following up on predictions abo...
Oregon has had a pay equity law on the book for years, so what’s new and unique about the Oregon Equal Pay Act of 2017? Find out what the ex...
Business owners, how do you differentiate between purse accessory pup and service animal? What questions can you ask without getting into le...
What do you do if an ICE agent shows up at your establishment? Sean Ray of Barran Liebman LLP boils down what employers need to know about F...
Metro’s venues draw over 1 million patrons to Portland every year, including the Oregon Zoo, Portland Expo Center, Oregon Convention Center...
How often do you think about the role your business plays in Oregon’s thriving tourism industry? Todd Davidson, Travel Oregon CEO, joins us...
When it comes to hiring and maintaining a quality team, employers in the hospitality industry are channeling their inner 80s pop star and de...
Hear what’s sprouting from Oregon’s culinary student talent in this episode where we sit down with guests from McMinnville High School’s Pro...
In a special Boiled Down episode, Oregon's Secretary of State Dennis Richardson joins us to talk about his varying roles and goals in the of...
Get insights into hospitality industry issues at the national level with perspectives from American Hotel & Lodging Association and National...
ORLA’s chief lobbyist sits down with the association’s president and CEO to chat about key issues we’ll be focusing on this legislative sess...
In face of a higher minimum wage and income disparity between front-of-the-house and back-of-the-house employees, two Portland restaurateurs...
How will President-elect Donald Trump change the landscape of the hospitality industry and what can we anticipate with Andrew Puzder as Labo...
We bring you a preview of what’s to come in ORLA’s new podcast series, Boiled Down, in which we condense industry issues and intelligence in...