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We've got the OLCC's Executive Director and Deputy Director in the house answering all our alcohol and marijuana-related industry questions. Our conversation boils down what the License Fee increases mean and how they wi...
27. Liquor Liters, CBD Consumables, and Cage-free Chickens is an episode from Boiled Down by Oregon Restaurant & Lodging Association. We've got the OLCC's Executive Director and Deputy Director in the house answering all our alcohol and mar...
This episode belongs to Boiled Down.
Use the player on this page to stream the episode online.
Published Aug 27, 2019, 38:50 long, audio available.
We've got the OLCC's Executive Director and Deputy Director in the house answering all our alcohol and marijuana-related industry questions. Our conversation boils down what the License Fee increases mean and how they will help fund automation and software upgrades in the future. You'll also hear about pilot projects with liter sizes, what is legal with CBD and edibles, and new acceptable IDs for Canadians via NEXUS cards. Guests: Steve Marks, Executive Director, OLCC Will Higlin, Deputy Director, OLCC Advocacy Watch: Egg-laying hen protections (and enrichment) for 2024 Lottery Retailer Forums discuss Oregon Lottery's proposed commission rates ORLA Regional Meetings are on the calendar; visit OregonRLA.org for details.
You can listen to 27. Liquor Liters, CBD Consumables, and Cage-free Chickens online on Radio and Podcast. Open the player on this page to stream the available audio.
27. Liquor Liters, CBD Consumables, and Cage-free Chickens is an episode from Boiled Down by Oregon Restaurant & Lodging Association.
This episode is 38:50 long.
This episode was published on Aug 27, 2019.
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Yes. This page shows related episodes from Boiled Down when more episodes are available from the podcast feed.
You can listen to 27. Liquor Liters, CBD Consumables, and Cage-free Chickens on this page when the episode audio is available from the podcast feed.
27. Liquor Liters, CBD Consumables, and Cage-free Chickens is from Boiled Down by Oregon Restaurant & Lodging Association.
Published Aug 27, 2019 and 38:50 long