Radio and PodcastRadio and PodcastLive Radio & Podcasts
Union Square Cafe's Fried Calamari (S4/Ep.011) artwork
Arts

Union Square Cafe's Fried Calamari (S4/Ep.011)

Beyond the Plate by Andrew Kaplan

Nov 13, 201909:28Arts

Danny Meyer walks us through one of the only dishes that has been on the menu at Union Square Cafe since day 1 – Fried Calamari. He shares the background story and inspiration on this longstanding USC dish. If you missed...

Related Episodes

Continue listening to more episodes from Beyond the Plate.

Chef Grant Achatz (S4/Ep.020)

Jan 15, 2020 - 55:57

For our Season 4 finale, we sat with Chef Grant Achatz. Achatz is the executive chef and co-owner of Alin...

Chef Dan Jacobs (S4/Ep.016)

Dec 18, 2019 - 58:36

Chef Dan Jacobs is the executive chef and owner of DanDan, EsterEv and Fauntleroy in Milwaukee, WI. He ha...

Chef Stephanie Izard (S4/Ep.014)

Dec 4, 2019 - 01:04:34

Chef Stephanie Izard is the Chef/Partner of famed Chicago restaurants Girl & the Goat, Little Goat, Duck...