
Chef Grant Achatz' 'Hot Potato, Cold Potato' (S4/Ep.021)
Jan 22, 2020 - 06:35
Radio and PodcastLive Radio & Podcasts
For our Season 4 finale, we sat with Chef Grant Achatz. Achatz is the executive chef and co-owner of Alinea, Next Restaurant, The Aviary cocktail lounge, Roister and St. Clair Supper Club in Chicago, IL. He was named one...