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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have m...
Chef Grant Achatz walks us through one of the most well known dishes at Alinea, 'Hot Potato, Cold Potato.' He shares the moment that inspire...
For our Season 4 finale, we sat with Chef Grant Achatz. Achatz is the executive chef and co-owner of Alinea, Next Restaurant, The Aviary coc...
This week's episode is a live recording with Chef Nancy Silverton, which took place at her restaurant, Osteria Mozza in Los Angeles, CA. The...
Happy New Year! This week, we're taking a short break from our regularly scheduled interview and bringing you a bonus episode by Rachael Ray...
This Christmas, we thought what better way to celebrate the holiday than a Jewish chef explaining a Chinese dish! After all, this stereotype...
Chef Dan Jacobs is the executive chef and owner of DanDan, EsterEv and Fauntleroy in Milwaukee, WI. He has been nominated twice for a James...
Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her...
Chef Stephanie Izard is the Chef/Partner of famed Chicago restaurants Girl & the Goat, Little Goat, Duck Duck Goat, Cabra and more. She is t...
Chef Matt Orlando walks us through a pasta dish that he and his wife cook regularly at home. Appropriately titled (by the two of them) "Old...
Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and...
Danny Meyer walks us through one of the only dishes that has been on the menu at Union Square Cafe since day 1 – Fried Calamari. He shares t...
We caught up with Danny Meyer on his way back from a Cubs/Cards game in Chicago. Meyer is the CEO of Union Square Hospitality Group and the...
This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin's Famous Potato...
Chef Dan Giusti walks us through a dish he's made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is on...
Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation's kids. Prior to th...
Kappy asks Antoni, "Polish ham or French ham?"…and the rest is history. Hear the detailed explanation of Antoni's father's Ham Sandwich. If...
Antoni Porowski is the food & wine connoisseur on Netflix's Queer Eye. Originally from Canada, he worked in restaurants in Montreal and NYC...
Host, Kappy, writes down five ingredients and challenges Rachael Ray to make up a recipe on the spot for an opportunity for you to hear how...
Rachael Ray joins us for the second time on #btplatepodcast. During this episode, we spend "30 Minutes" (get it?!) talking about what inspir...
Join America's favorite cook in her home kitchen as she teaches you one of the most simple and delicious Tuscan pasta dishes made with slow-...
Cook like a pro chef as this Chicago Rising Star of Bellemore Restaurant teaches you his crispy secrets for his 'Fire-Bird' Chicken Sandwich...
Join this Top Chef, Iron Chef, James Beard award winning chef and one of Chicago's finest from acclaimed restaurant Girl & the Goat (and mor...
Cook along with this star chef in his kitchen at The Standard Grill in NYC, as he teaches you every single thing you need to know to make ri...
Join this TV Personality and Food Writer in her home kitchen as she walks you through her Ultimate Breakfast Sandwich with Peppadew peppers,...
Listen to this TV icon in her home kitchen as she talks you through a pepperoni-topped burger with Calabrian chili honey. If you're cooking...
Chef Thomas Keller walks you through the history of one of his most iconic dishes, the Salmon Cornet. If you missed Chef Keller's full episo...
Chef Thomas Keller is one of the most celebrated chefs in the world. Keller is the chef/owner of multiple three-star Michelin restaurants in...
Welcome to CookTracks…a brand new way to cook. Each episode, a celebrated chef or cooking personality will be right along side you…well, in...
Host Andrew "Kappy" Kaplan takes a few minutes to introduce Season 4 of Beyond the Plate. We'll once again be sitting with some of the world...
For our Season 3 finale, we sat with Jeff Mauro. Jeff is the co-host of Food Network's The Kitchen and the Season 7 winner of Food Network S...
Jason Biggs shares one of his favorite go-to meals for dinner during the week when time is tight. His Garlic Pepper Chicken only uses a hand...
Jason Biggs is an actor widely known for his role in the American Pie film series. His other roles span across film, television and stage. J...
Nikki Reed is an actress, screenwriter, entrepreneur and philanthropist. She may be best known for her role as 'Rosalie Hale' in the Twiligh...
Camila Alves McConaughey walks you through a dish she says her kids absolutely love- Honey Chicken Wings! She shares how to make them, givin...
Camila Alves McConaughey is a dedicated mother, fashion and lifestyle expert, and entrepreneur. Born and raised in Brazil to a family of far...
Hannah Hart walks you through a dish she says is always sure to impress- French Toast! She gives her simple method, some variations and her...
Hannah Hart is an entertainer, food enthusiast and a two-time New York Times Bestselling author that has garnered over 5 million followers....
This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin's Famous Potato...
Adrian Grenier walks you through a dish he makes in his own home kitchen- Apple Crumble! He shares his approach to preparing the dish and a...
Adrian Grenier is an actor, filmmaker, musician, entrepreneur and philanthropist. He is best-known for his starring role as Vincent Chase on...
Valerie Bertinelli walks you through one of her recent go-to recipes- Zucchini Rollatini! She happend to be making this dish for her husband...
Valerie Bertinelli is a Golden Globe award-winning actress and best-selling author. She's a celebrated spokesperson, host, business entrepre...
Alicia Silverstone walks you through a few recipes from her New York Times bestseller, The Kind Diet . Instead of focusing on one dish, Alic...
Alicia Silverstone is likely best known for her generation-defining role in Clueless . Through film, television and theater, her performance...
Tiffani Thiessen walks you through her Beef & Mushroom Stroganoff with Creamy Polenta from her cookbook, Pull Up A Chair. It's a dish she gr...
Tiffani Thiessen is an American television and film actress. She has a long list of acting credits that include "Saved By The Bell," "Beverl...
Chef David Burtka walks you through a recipe from his forthcoming book, Life is a Party . It's a dish his son helped name, Chicken Tot Pie....
Neil Patrick Harris is an actor, writer, producer, magician and singer. He's a five-time Emmy Award winner hosting the Tony Awards four time...
Join Kappy as he takes a few minutes to introduce Season 3 of Beyond the Plate: Celebrity Edition. During this episode, you'll get a small t...
For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Asi...