
Chef Grant Achatz' 'Hot Potato, Cold Potato' (S4/Ep.021)
Jan 22, 2020 - 06:35
Radio and PodcastLive Radio & Podcasts
Chef Dan Giusti walks us through a dish he's made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan's full episode, chec...
Chef Dan Giusti's Aglio e Olio (S4/Ep.008) is an episode from Beyond the Plate by Andrew Kaplan. Chef Dan Giusti walks us through a dish he's made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one o...
This episode belongs to Beyond the Plate.
Use the player on this page to stream the episode online.
Published Oct 23, 2019, 14:33 long, audio available.
Chef Dan Giusti walks us through a dish he's made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan's full episode, check out Season 4/Episode 007 from last week.
You can listen to Chef Dan Giusti's Aglio e Olio (S4/Ep.008) online on Radio and Podcast. Open the player on this page to stream the available audio.
Chef Dan Giusti's Aglio e Olio (S4/Ep.008) is an episode from Beyond the Plate by Andrew Kaplan.
This episode is 14:33 long.
This episode was published on Oct 23, 2019.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Beyond the Plate when more episodes are available from the podcast feed.
You can listen to Chef Dan Giusti's Aglio e Olio (S4/Ep.008) on this page when the episode audio is available from the podcast feed.
Chef Dan Giusti's Aglio e Olio (S4/Ep.008) is from Beyond the Plate by Andrew Kaplan.
Published Oct 23, 2019 and 14:33 long