
Chef Grant Achatz' 'Hot Potato, Cold Potato' (S4/Ep.021)
Jan 22, 2020 - 06:35
Radio and PodcastLive Radio & Podcasts
Chef Dan Giusti walks us through a dish he's made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan's full episode, chec...
Chef Dan Giusti's Aglio e Olio (S4/Ep.008) is an episode from Beyond the Plate by Andrew Kaplan. Chef Dan Giusti walks us through a dish he's made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one o...
This episode belongs to Beyond the Plate.
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Published Oct 23, 2019, 14:33 long, audio available.