
Chef Grant Achatz' 'Hot Potato, Cold Potato' (S4/Ep.021)
Jan 22, 2020 - 06:35
Radio and PodcastLive Radio & Podcasts
Chef Dan Giusti walks us through a dish he's made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan's full episode, chec...