Latin-Style Smoked Pork Shoulder with Salsa Verde
In recent years I've had the opportunity to visit Costa Rica and collaborate with chefs there as the country establishes itself on the inter...
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Barbecue Secrets
Celebrating the many pleasures of outdoor cooking.
Episodes
20 of 184 episodes
BBQ Secrets Episode 23 - Canadian Jerk, Craziest Basting Brushes Ever, and Nudism, Rockin' Ronnie Style
SHOW NOTES In this episode I talk about building an authentic Jamaican-style jerk pit for this year's Brewery and the Beast in Vancouver, wh...
Recipe of the Week - Beef Burger with Chili Butter Core
Beef Burger with Chile Butter Core, Dressed with Chipotle and Roasted Garlic Mayo and Guacamole Makes 4 large burgers Disclaimers: This isn’...
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Recipes of the week - Oysters, oysters, oysters!
With such a hot summer here in British Columbia, it's not surprising that there are concerns about eating raw oysters, which can cause illne...
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Recipe of the week - Grilled Pink Salmon in Foil
Many sport fishermen consider pink salmon to be the least desirable amongst the five species of BC wild salmon, but I love it, and so do som...
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Recipe of the week - Ravenswood Ribs
Makes 4 –6 servings Zinfandel is one of the best wines you can drink with grilled or barbecued food and California winemaker Ravenswood make...
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Recipes of the week - Jamaican Jerk Pork
What is perfect jerk? Is it chicken or pork? Should the meat be marinated, or just rubbed? How hot should it be? Is it best smoked, grilled,...
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Recipe of the week - Planked Salmon with Rosemary and Balsamic Vinaigrette
Rosemary and salmon are a classic combination. In this recipe, the honeyed balsamic vinaigrette and brown sugar intensify the flavor. Makes...
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Recipes of the week: Grilled Prawns Three Ways
Rum and Honey Prawn Skewers Makes 8 kebabs, enough for 2 lunch-sized portions or 8 hors d’oeuvres The combination of rum, honey, and fresh m...
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BBQ Secrets episode 22 - Greek style ribs
Here's a link to the recipe I talked about for Greek-Style ribs .
Recipe of the Week: Greek-Style Ribs
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BBQ Secrets Episode 21 - Summery Steaks
Hey barbecue fans. I hope you enjoy this edition of the show. Here's a link to the recipes I talk about. Like Barbecue Secrets on Facebook a...
Recipes of the week: A couple of simple, delicious beef steaks
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Barbecue Secrets Podcast Episode 20, and recipes of the week!
I'm back with a new podcast! For some reason unknown to me, in the last couple of weeks the number of Barbecue Secrets listeners has jumped...
Recipes of the week: A couple of fancy salads
Enoteca Smoked Duck Salad Makes 8 servings as an appetizer or 4 main course servings My wife, Kate, found this recipe many years ago in a 19...
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Recipes of the week: Planked Asparagus and Prosciuitto Bundles and Grilled Parmesan Tomatoes
Planked Asparagus and Prosciutto Bundles Makes 6 servings This classic combination of flavors takes well to the plank and works as an appeti...
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Recipes of the Week: Asian BBQ Sauce and Slaw
Asian Barbecue Sauce Makes about 21/2 cups | 625 mL The cumin seeds in this sauce give its flavor a twist and an interesting texture. Leave...
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Recipe of the week: Kid-friendly Turkey Burgers
Kid-friendly Turkey Burgers Makes 6 burgers These burgers taste so much like real fast-food chicken nuggets you’ll think you mechanically de...
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Final recipe of the week, summer 2014 - Duck Kebabs with Pomegranate Molasses and Harissa Sauce
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Recipe of the Week: Curried Lamb Burgers with Fresh Peach Chutney and Minted Yoghurt Sauce
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