Barbecue Secrets Podcast Episodes Online

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Barbecue Secrets Podcast Episodes Online | Radio and Podcast

Episodes

50 of 184 episodes

Latin-Style Smoked Pork Shoulder with Salsa Verde

In recent years I've had the opportunity to visit Costa Rica and collaborate with chefs there as the country establishes itself on the inter...

Jul 1, 2016

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BBQ Secrets Episode 23 - Canadian Jerk, Craziest Basting Brushes Ever, and Nudism, Rockin' Ronnie Style

SHOW NOTES In this episode I talk about building an authentic Jamaican-style jerk pit for this year's Brewery and the Beast in Vancouver, wh...

27:30Aug 27, 2015

Recipe of the Week - Beef Burger with Chili Butter Core

Beef Burger with Chile Butter Core, Dressed with Chipotle and Roasted Garlic Mayo and Guacamole Makes 4 large burgers Disclaimers: This isn’...

Aug 21, 2015

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Recipes of the week - Oysters, oysters, oysters!

With such a hot summer here in British Columbia, it's not surprising that there are concerns about eating raw oysters, which can cause illne...

Aug 14, 2015

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Recipe of the week - Grilled Pink Salmon in Foil

Many sport fishermen consider pink salmon to be the least desirable amongst the five species of BC wild salmon, but I love it, and so do som...

Aug 7, 2015

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Recipe of the week - Ravenswood Ribs

Makes 4 –6 servings Zinfandel is one of the best wines you can drink with grilled or barbecued food and California winemaker Ravenswood make...

Jul 31, 2015

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Recipes of the week - Jamaican Jerk Pork

What is perfect jerk? Is it chicken or pork? Should the meat be marinated, or just rubbed? How hot should it be? Is it best smoked, grilled,...

Jul 24, 2015

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Recipe of the week - Planked Salmon with Rosemary and Balsamic Vinaigrette

Rosemary and salmon are a classic combination. In this recipe, the honeyed balsamic vinaigrette and brown sugar intensify the flavor. Makes...

Jul 18, 2015

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Recipes of the week: Grilled Prawns Three Ways

Rum and Honey Prawn Skewers Makes 8 kebabs, enough for 2 lunch-sized portions or 8 hors d’oeuvres The combination of rum, honey, and fresh m...

Jul 10, 2015

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BBQ Secrets episode 22 - Greek style ribs

Here's a link to the recipe I talked about for Greek-Style ribs .

19:38Jul 3, 2015

Recipe of the Week: Greek-Style Ribs

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Jul 3, 2015

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BBQ Secrets Episode 21 - Summery Steaks

Hey barbecue fans. I hope you enjoy this edition of the show. Here's a link to the recipes I talk about. Like Barbecue Secrets on Facebook a...

16:12Jun 27, 2015

Recipes of the week: A couple of simple, delicious beef steaks

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Jun 26, 2015

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Barbecue Secrets Podcast Episode 20, and recipes of the week!

I'm back with a new podcast! For some reason unknown to me, in the last couple of weeks the number of Barbecue Secrets listeners has jumped...

35:18Jun 20, 2015

Recipes of the week: A couple of fancy salads

Enoteca Smoked Duck Salad Makes 8 servings as an appetizer or 4 main course servings My wife, Kate, found this recipe many years ago in a 19...

Jun 4, 2015

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Recipes of the week: Planked Asparagus and Prosciuitto Bundles and Grilled Parmesan Tomatoes

Planked Asparagus and Prosciutto Bundles Makes 6 servings This classic combination of flavors takes well to the plank and works as an appeti...

May 29, 2015

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Recipes of the Week: Asian BBQ Sauce and Slaw

Asian Barbecue Sauce Makes about 21/2 cups | 625 mL The cumin seeds in this sauce give its flavor a twist and an interesting texture. Leave...

May 22, 2015

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Recipe of the week: Kid-friendly Turkey Burgers

Kid-friendly Turkey Burgers Makes 6 burgers These burgers taste so much like real fast-food chicken nuggets you’ll think you mechanically de...

May 15, 2015

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Final recipe of the week, summer 2014 - Duck Kebabs with Pomegranate Molasses and Harissa Sauce

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Aug 30, 2014

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Recipe of the Week: Curried Lamb Burgers with Fresh Peach Chutney and Minted Yoghurt Sauce

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Aug 22, 2014

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Recipes of the Week - Smoky Soups: Gazpacho with Planked Tomatoes and Smoked Onion Soup

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Aug 15, 2014

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Recipes of the Week: Grilled Mushrooms with Tarragon Vinaigrette and Smoked Devilled Eggs

Grilled Mushrooms with Tarragon Vinaigrette Makes 24 individual portions or 4 to 6 skewers This is great as a hot starter, or cooled and ser...

Aug 8, 2014

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Recipe of the Week -- Grilled Beef Tenderloin and some Championship BBBQ Secrets

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Aug 1, 2014

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Recipes of the Week: Halibut and Tropical Fruit Kebabs and Grilled and Dilled Halibut

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Jul 25, 2014

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Recipes of the Week: Spicy Alder-Planked Wild Salmon with Avocado Mayo, Coriander Buttered Grilled Corn and Curried Zucchini Planks

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Jul 18, 2014

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Recipes of the Week: Smoked Oysters and Grilled Octopus Salad

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Jul 11, 2014

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Recipes of the week: Pork Loin Chops Three Ways

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Jul 4, 2014

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Recipes of the Week: Prawn & Lychee Kebabs and Planked Caraway-Encrusted Monkfish

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Jun 27, 2014

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Recipes of the Week: Lamb Burger with Molten Goat Cheese Core and Mimi's Tabouleh

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Jun 20, 2014

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Recipes of the week: Kate's Tasty Asian Chicken Thighs with Asian Noodle Salad

Kate’s Tasty Asian Chicken Thighs Makes 4–6 servings These tangy, flavorful chicken thighs, based on a recipe by Anya Von Bremzen and Jon We...

Jun 13, 2014

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Recipes of the Week: Yummy Chicken Satay Sticks, Grilled Curried Cauliflower and Curry Mayo

Yummy Chicken Satay Sticks Makes 24 appetizer-sized portions I love Indonesian food and satay is one of the great finger foods. The sauce an...

Jun 6, 2014

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Recipes of the Week: Beef Kebabs and Calgary-Style Ginger Beef on the Grill

Beef Kebabs Makes 4 main course servings or 8 appetizers Most beef kebab recipes, including this one, call for leaner cuts like sirloin. Tho...

May 30, 2014

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Recipes of the Week: Tenderloin Steak with Goronzola Butter, Grilled Broccoli and Roasted Garlic Mashed Potatoes

Beef Tenderloin Steaks with Gorgonzola Butter Makes 6 servings This is dead simple, and deadly delicious. Just make sure you don’t overcook...

May 23, 2014

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Recipes of the week: Jerusalem Chicken Sliders and Grilled Achiote Chicken Breasts

Hey barbecue fans! I'm delighted to be back for my fifth year of sharing outdoor cooking tips and recipes on The World Today with Jon McComb...

May 16, 2014

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Tips and recipes for hosting a great holiday open house

Hey barbecue fans. Happy Holidays! I hope you had a great Christmas. For many of us, the festivities don't stop between now and 2014, whethe...

Dec 26, 2013

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Barbecue Secrets Episode 19: a season-ending feast of barbecue wisdom

Welcome to episode 19 of the Barbecue Secrets Podcast. It's the last episode of the season, and it's a doozie! If you're viewing this on the...

01:42:54Aug 31, 2013

Recipe of the Week: A Taste of Kentucky Barbecue

One of my favourite cuts of meat is the pork blade steak – cut from the same part of the hog as the classic shoulder butt roast that we cook...

Aug 31, 2013

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Recipes of the week: Hot-Smoked Salmon and Planked Salmon Pizza on the Grill

I hope you enjoy this week's recipes. If you want to enjoy some delicious wild BC pink salmon, come on down to Haddon Park on Sunday from no...

Aug 22, 2013

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Pink Salmon Festival is this Sunday, Aug. 25!

Hope to see you there! A FESTIVAL IN THE HEART OF VANCOUVER TO CELEBRATE PINK SALMON One of B.C.’s most sustainable seafood choices! Vancouv...

Aug 17, 2013

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Recipes of the Week: Rob and Ron's Celebration of Pink Salmon

Hey barbecue fans! If you're in Vancouver next Sunday, August 25th, don't miss the Pink Salmon Festival -- Noon to 5.00 p.m. at Haddon Park....

Aug 17, 2013

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Barbecue Secrets Episode 18 - a chat with the Godfather of Zin

Welcome to episode 18 of the Barbecue Secrets Podcast! Click on the little "pod" icon to the left of the episode title above to listen to th...

50:27Aug 10, 2013

Recipe of the Week: Championship Barbecue Chicken

This recipe was first developed by my old friend and fellow Butt Shredder, Ann Marie “Amo” Jackson and further refined by another Butt Shred...

Aug 9, 2013

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The Barbecue Secrets Podcast has an Android app!

Big news! You can now get the Barbecue Secrets Podcast app for your Android phone for just $3.99! All you have to do is install the Amazon A...

Aug 9, 2013

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Barbecue Secrets Episode #17 - An Audience with Barbecue Queen Karen Adler

Welcome to episode 17 of the Barbecue Secrets Podcast! Click on the icon to the left of the episode title above to listen to the show. You c...

01:04:57Aug 3, 2013

Recipes of the week from the BBQ Queens: Rainbow Carrots and Grilled Chocolate Crostini

Earlier this week I had the pleasure of interviewing Barbecue Queen Karen Adler for Episode #17 of the Barbecue Secrets Podcast (coming soon...

Aug 1, 2013

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BBQ Secrets #Sweet 16 - Brisket Secrets, a Texas BBQ Adventure, and a talk with Chris Lilly!

Welcome to episode 16 of Barbecue Secrets! Click here to listen to the show, or subscribe to it on iTunes here . SHOW NOTES In the first seg...

01:11:11Jul 27, 2013

Recipes of the week: Chris Lilly's Airline Chicken Breast and Ronnie's Summer Potato Salad

Chris Lilly's Airline Chicken Breast with Basil Butter and Summer Potato Salad with Dill and Spring Onions This recipe is from the award-win...

Jul 25, 2013

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Recipes of the Week: My Favourite Rubs

Here is a collection of some of my favourite rubs, from Barbecue Secrets DELUXE! You can buy a hard copy online at Amazon or Indigo/Chapters...

Jul 19, 2013

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BBQ Secrets #15: National BBQ Day!

Hey barbecue fans, welcome to edition #15 of the show! I'd love to hear from you -- write me at rockinronnie at ronshewchuk.com, tweet me @r...

01:26:33Jul 13, 2013

Recipes of the Week: Planked Salmon Two Ways

To help celebrate National Barbecue Day tomorrow (July 13), I'm sharing a couple of great planked salmon recipes, including one from the fat...

Jul 12, 2013

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