Latin-Style Smoked Pork Shoulder with Salsa Verde

Barbecue Secrets by Rockin' Ronnie

Jul 1, 2016Arts

In recent years I've had the opportunity to visit Costa Rica and collaborate with chefs there as the country establishes itself on the international barbecue scene. Thanks to the hospitality of my new friends in Central...

Related Episodes

Continue listening to more episodes from Barbecue Secrets.

BBQ Secrets Episode 23 - Canadian Jerk, Craziest Basting Brushes Ever, and Nudism, Rockin' Ronnie Style

Aug 27, 2015 - 27:30

SHOW NOTES In this episode I talk about building an authentic Jamaican-style jerk pit for this year's Bre...

Recipe of the Week - Beef Burger with Chili Butter Core

Aug 21, 2015

Beef Burger with Chile Butter Core, Dressed with Chipotle and Roasted Garlic Mayo and Guacamole Makes 4 l...

Recipes of the week - Oysters, oysters, oysters!

Aug 14, 2015

With such a hot summer here in British Columbia, it's not surprising that there are concerns about eating...

Recipe of the week - Grilled Pink Salmon in Foil

Aug 7, 2015

Many sport fishermen consider pink salmon to be the least desirable amongst the five species of BC wild s...

Recipe of the week - Ravenswood Ribs

Jul 31, 2015

Makes 4 –6 servings Zinfandel is one of the best wines you can drink with grilled or barbecued food and C...

Recipes of the week - Jamaican Jerk Pork

Jul 24, 2015

What is perfect jerk? Is it chicken or pork? Should the meat be marinated, or just rubbed? How hot should...

Recipe of the week - Planked Salmon with Rosemary and Balsamic Vinaigrette

Jul 18, 2015

Rosemary and salmon are a classic combination. In this recipe, the honeyed balsamic vinaigrette and brown...

Recipes of the week: Grilled Prawns Three Ways

Jul 10, 2015

Rum and Honey Prawn Skewers Makes 8 kebabs, enough for 2 lunch-sized portions or 8 hors d’oeuvres The com...