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Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever...
Eating the Curds is an episode from Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol. Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your b...
This episode belongs to Baking Radio: Chef Gail Sokol's Baking Podcast.
Use the player on this page to stream the episode online.
Published Jan 20, 2022, 06:52 long, audio available.
Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.
You can listen to Eating the Curds online on Radio and Podcast. Open the player on this page to stream the available audio.
Eating the Curds is an episode from Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol.
This episode is 06:52 long.
This episode was published on Jan 20, 2022.
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Yes. This page shows related episodes from Baking Radio: Chef Gail Sokol's Baking Podcast when more episodes are available from the podcast feed.
You can listen to Eating the Curds on this page when the episode audio is available from the podcast feed.
Eating the Curds is from Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol.
Published Jan 20, 2022 and 06:52 long