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Eating the Curds
Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever...
About This Episode
Eating the Curds is an episode from Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol. Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your b...
Podcast
This episode belongs to Baking Radio: Chef Gail Sokol's Baking Podcast.
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Episode Details
Published Jan 20, 2022, 06:52 long, audio available.
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