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Eating the Curds

Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol

Jan 20, 202206:52Arts

Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever...

About This Episode

Eating the Curds is an episode from Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol. Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your b...

Podcast

This episode belongs to Baking Radio: Chef Gail Sokol's Baking Podcast.

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Episode Details

Published Jan 20, 2022, 06:52 long, audio available.

Questions About This Episode

What is Eating the Curds about?

Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.

Where can I listen to Eating the Curds?

You can listen to Eating the Curds online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Eating the Curds from?

Eating the Curds is an episode from Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol.

How long is this episode?

This episode is 06:52 long.

When was this episode published?

This episode was published on Jan 20, 2022.

Can I save Eating the Curds for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Baking Radio: Chef Gail Sokol's Baking Podcast?

Yes. This page shows related episodes from Baking Radio: Chef Gail Sokol's Baking Podcast when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Eating the Curds?

You can listen to Eating the Curds on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Eating the Curds is from Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol.

What are the episode details?

Published Jan 20, 2022 and 06:52 long