The Vitality of Vital Wheat Gluten

Baking Radio: Chef Gail Sokol's Baking Podcast by Gail Sokol

Feb 24, 202206:11Arts

Explore what vital wheat gluten is and how it can improve your yeast breads. Chef Gail delves into the science of gluten to explain exactly how this magical ingredient works, and how it can up your game in creating the b...

Related Episodes

Continue listening to more episodes from Baking Radio: Chef Gail Sokol's Baking Podcast.

An Oven Side Chat About A Quest for The Perfect Pizza

Apr 14, 2022 - 29:27

Join Chef Gail and her former student, Marshall, as they discuss whether it is possible to make a pizza a...

An Oven Side Chat About Specialty Baking

Apr 7, 2022 - 21:34

Learn about the different types of baked goods bakeshop owner Holly Harz makes for her customers with spe...

An Oven Side Chat with A True Adirondack Baker

Mar 31, 2022 - 23:13

Join Chef Gail and Holly Harz, a bakery owner in the Adirondacks in New York state, in a conversation abo...

Not All Fruitcakes Are for Door Stops

Mar 24, 2022 - 07:35

Learn the origins of the holiday fruitcake and why it gets no respect! Chef Gail takes you through a hist...

Soaking Syrups

Mar 17, 2022 - 06:22

Learn what soaking syrups are and how easy they are to make. Chef Gail explains their versatility in the...

Baking with Oats

Mar 10, 2022 - 07:19

Explore the world of oats. Learn about the different types of oats and how your baking can be affected by...

Deciphering Baking Terms

Mar 3, 2022 - 10:22

All professions have their own lingo and bakers are no different. Explore some interesting baking terms w...

The Reuben

Feb 17, 2022 - 10:42

Explore the Reuben sandwich, what it is, and how to construct one. Learn the two possible origins of this...