An Oven Side Chat About A Quest for The Perfect Pizza
Join Chef Gail and her former student, Marshall, as they discuss whether it is possible to make a pizza as good as a pizzeria. Listen as Mar...
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Baking Radio: Chef Gail Sokol's Baking Podcast
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachabl...
Baking Radio: Chef Gail Sokol's Baking Podcast Podcast Guide
Listen to Baking Radio: Chef Gail Sokol's Baking Podcast, a Arts podcast by Gail Sokol. Stream 85 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 85 episodes
An Oven Side Chat About Specialty Baking
Learn about the different types of baked goods bakeshop owner Holly Harz makes for her customers with special needs. Listen as Chef Gail and...
An Oven Side Chat with A True Adirondack Baker
Join Chef Gail and Holly Harz, a bakery owner in the Adirondacks in New York state, in a conversation about Holly's business and how she got...
Not All Fruitcakes Are for Door Stops
Learn the origins of the holiday fruitcake and why it gets no respect! Chef Gail takes you through a history of this legendary cake, why it...
Soaking Syrups
Learn what soaking syrups are and how easy they are to make. Chef Gail explains their versatility in the baking world, and how they can elev...
Baking with Oats
Explore the world of oats. Learn about the different types of oats and how your baking can be affected by which type you use. Ever hear of a...
Deciphering Baking Terms
All professions have their own lingo and bakers are no different. Explore some interesting baking terms with Chef Gail and the explanations...
The Vitality of Vital Wheat Gluten
Explore what vital wheat gluten is and how it can improve your yeast breads. Chef Gail delves into the science of gluten to explain exactly...
The Reuben
Explore the Reuben sandwich, what it is, and how to construct one. Learn the two possible origins of this eclectic sandwich and how it becam...
Simply Semifreddo
Chef Gail explores the world of still frozen desserts, and specifically, the semifreddo. Learn what a semifreddo is, its' origins, and how t...
The Marvelous World of Macarons
Learn the difference between a macaroon versus a macaron. Known for their exquisite beauty and flavor profile, they can be expensive when pu...
Fabulous Frangipane
Enter the world of frangipane. Learn the origins of exactly what frangipane is and how you can "up your game" when creating tempting pastrie...
Eating the Curds
Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your...
Creating the Flakiest Croissants
Learn what a laminated dough is. Chef Gail shares her tricks and discoveries in creating the flakiest croissants ever! Learn which shape the...
The Popover Phenomenon
The Popover craze is explored. Making a Popover video on her YouTube channel showed Chef Gail just how wildly popular these quick breads are...
My Biggest Baking Mistakes and How They Made Me a Better Baker
Everyone makes mistakes, even if they do not want to admit it. Making mistakes in the kitchen can be a learning experience. Learn three of t...
The Gluten Game- How to Create and Control Gluten in Baked Goods
Dive into the world of gluten, learn what it is and where it comes from. Chef Gail will explore the importance of gluten, and discuss how to...
Scaling- Adjusting Your Recipe to Fit Your Pans
Each recipe makes a certain amount of batter to fit into a specific sized pan or pans. To change the size of your pans you need to adjust th...
Baking Memories with Grandma Etta
Chef Gail discusses wonderful memories of her paternal grandmother, Etta, and how she helped shape the chef she is today. Get her award winn...
The Ultimate Chocolate Cream Pie
After a quick review of the different types of pie crusts which Chef Gail highlighted in her "Talking Pie Crusts" show from season 1, she de...
Questions About Baking Radio: Chef Gail Sokol's Baking Podcast
Where can I listen to Baking Radio: Chef Gail Sokol's Baking Podcast episodes?
You can listen to Baking Radio: Chef Gail Sokol's Baking Podcast episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Baking Radio: Chef Gail Sokol's Baking Podcast about?
Baking Radio: Chef Gail Sokol's Baking Podcast is listed as a Arts show. The show language is listed as English.
How many Baking Radio: Chef Gail Sokol's Baking Podcast episodes are listed?
This page lists 85 episodes for Baking Radio: Chef Gail Sokol's Baking Podcast. More episodes are available from the View more button when the list continues.
Quick Answers About Baking Radio: Chef Gail Sokol's Baking Podcast
Where can I listen to Baking Radio: Chef Gail Sokol's Baking Podcast?
You can listen to Baking Radio: Chef Gail Sokol's Baking Podcast episodes on this page by opening an episode and using the site player.
What type of podcast is Baking Radio: Chef Gail Sokol's Baking Podcast?
Baking Radio: Chef Gail Sokol's Baking Podcast is listed as a Arts show by Gail Sokol.
How many episodes are available?
This page lists 85 episodes for Baking Radio: Chef Gail Sokol's Baking Podcast where feed data is available.