Where There Are No Butchers, There Are Cinnamon Buns

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthusiasts accept this term? What are Dalit recipes, and how have they been archived and reproduced? Can food be a site of caste abolitionism? The two guests on this episode – Vinay Kumar and Rajyashri Goody – who self-identify as Dalit, offer their own personal reflections on food and food politics. Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here . Find show notes here .

You can listen to Where There Are No Butchers, There Are Cinnamon Buns online on Radio and Podcast. Open the player on this page to stream the available audio.

Where There Are No Butchers, There Are Cinnamon Buns is an episode from Bad Table Manners by Whetstone Radio Collective.

This episode is 40:03 long.

This episode was published on Jan 26, 2022.

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