Beyond Momos: Imaginary Homelands and Tibetan Food in India

Bad Table Manners by Whetstone Radio Collective

Feb 16, 202228:38Arts

Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that authenticity itself needs to be invented and reinvented. Three Tibetans in the dia...

Related Episodes

Continue listening to more episodes from Bad Table Manners.

Bread Is Life: Kashmir’s Sacred Flame - Whetstone Audio Dispatch

Aug 25, 2025 - 24:20

What if a simple loaf of bread could tell the story of an entire place, its resilience, its politics and...

Gardening on Water: The Dal’s Ancient Floating Gardens

Aug 13, 2025 - 29:41

Gardening on Water: The Dal’s Ancient Floating Gardens For thousands of years, Kashmir has been called ja...

Revolutionary Seed: Voice to Indian Farmers

Mar 2, 2022 - 22:43

In September 2020, the government of India approved a series of agricultural acts, often referred to as t...

How Indian Food Became Frustratingly Hip

Feb 23, 2022 - 33:38

Thanks to the cool-ification of Indian food, traditional ingredients from the subcontinent, like turmeric...

Ripples and Tipples: How Partition Changed Indian Food

Feb 9, 2022 - 33:33

In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary bor...

Mid-Day Meal

Feb 2, 2022 - 33:27

The Mid-Day Meal feeds millions of schoolgoing Indian children daily, and has widely been considered one...

Where There Are No Butchers, There Are Cinnamon Buns

Jan 26, 2022 - 40:03

This episode flips the script on caste and food by celebrating and exploring the food practices of caste...

The Dream of Two Kitchens

Jan 19, 2022 - 41:35

This episode presents a micro-history of contemporary Indian kitchen design, as told by Manju Sara Rajan,...