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Bad Table Manners pushes the boundaries of food storytelling in South Asia. Despite a universal love of delicious food, South Asian communities’ narratives and food practices maintain social...
What if a simple loaf of bread could tell the story of an entire place, its resilience, its politics and poetry? In this episode of Whetston...
Gardening on Water: The Dal’s Ancient Floating Gardens For thousands of years, Kashmir has been called jannat (heaven) by Urdu poets, travel...
In September 2020, the government of India approved a series of agricultural acts, often referred to as the “Farm Bills.” What was proposed...
Thanks to the cool-ification of Indian food, traditional ingredients from the subcontinent, like turmeric and ghee, are now repackaged and r...
Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that au...
In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary borders as they left, the most promine...
The Mid-Day Meal feeds millions of schoolgoing Indian children daily, and has widely been considered one of India’s most successful welfare...
This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there suc...
This episode presents a micro-history of contemporary Indian kitchen design, as told by Manju Sara Rajan, the editor of a prominent design m...
Eating Capital focuses on the restaurant business in Delhi and Mumbai, an industry that, according to most experts, has irrevocably transfor...
To speak about Indian mangoes may be cliché, but because Indians never seem to tire of the subject, there’s always some juice. London-based...
This episode unravels the discrepancy between the illusion of oceanic abundance that our modern pescatarian diets are premised upon, and the...
Here’s a peek at what’s coming up in the first season of #BadTableManners, launching this Wed, Dec 15!