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Bad Table Manners

Whetstone Radio Collective

Bad Table Manners pushes the boundaries of food storytelling in South Asia. Despite a universal love of delicious food, South Asian communities’ narratives and food practices maintain social...

Episodes

13 episodes

Bread Is Life: Kashmir’s Sacred Flame - Whetstone Audio Dispatch

What if a simple loaf of bread could tell the story of an entire place, its resilience, its politics and poetry? In this episode of Whetston...

24:20Aug 25, 2025

Gardening on Water: The Dal’s Ancient Floating Gardens

Gardening on Water: The Dal’s Ancient Floating Gardens For thousands of years, Kashmir has been called jannat (heaven) by Urdu poets, travel...

29:41Aug 13, 2025

Revolutionary Seed: Voice to Indian Farmers

In September 2020, the government of India approved a series of agricultural acts, often referred to as the “Farm Bills.” What was proposed...

22:43Mar 2, 2022

How Indian Food Became Frustratingly Hip

Thanks to the cool-ification of Indian food, traditional ingredients from the subcontinent, like turmeric and ghee, are now repackaged and r...

33:38Feb 23, 2022

Beyond Momos: Imaginary Homelands and Tibetan Food in India

Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that au...

28:38Feb 16, 2022

Ripples and Tipples: How Partition Changed Indian Food

In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary borders as they left, the most promine...

33:33Feb 9, 2022

Mid-Day Meal

The Mid-Day Meal feeds millions of schoolgoing Indian children daily, and has widely been considered one of India’s most successful welfare...

33:27Feb 2, 2022

Where There Are No Butchers, There Are Cinnamon Buns

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there suc...

40:03Jan 26, 2022

The Dream of Two Kitchens

This episode presents a micro-history of contemporary Indian kitchen design, as told by Manju Sara Rajan, the editor of a prominent design m...

41:35Jan 19, 2022

Eating Capital

Eating Capital focuses on the restaurant business in Delhi and Mumbai, an industry that, according to most experts, has irrevocably transfor...

25:50Jan 12, 2022

The Juice of Mango Clichés

To speak about Indian mangoes may be cliché, but because Indians never seem to tire of the subject, there’s always some juice. London-based...

35:56Jan 5, 2022

The Scale Show

This episode unravels the discrepancy between the illusion of oceanic abundance that our modern pescatarian diets are premised upon, and the...

36:40Dec 15, 2021

Trailer - Bad Table Manners

Here’s a peek at what’s coming up in the first season of #BadTableManners, launching this Wed, Dec 15!

01:03Dec 14, 2021